Welcome to the world of delectable homemade desserts with this Flaky Blackberry Hand Pies recipe. These single-serve treats are filled with ripe, plump blackberries and a hint of lemon, encased in a flaky crust. They are not only delicious but also portable, making them the perfect on-the-go homemade dessert.
Creating these delightful hand pies is made easier with the use of store-bought flaky crust. The convenience of pre-made crust saves time and effort, allowing you to focus on enjoying the sweet and tangy flavors of the blackberry filling.
Whether you are an experienced baker or just starting on your baking journey, this blackberry hand pie recipe will surely be a hit. The combination of the juicy blackberries, flaky crust, and a touch of lemon creates a dessert that is both comforting and indulgent.
Key Takeaways:
- Flaky Blackberry Hand Pies are single-serve and portable, making them a convenient on-the-go homemade dessert.
- The recipe uses store-bought flaky crust for ease and convenience.
- The blackberry filling is made with fresh blackberries, sugar, cornstarch, and a hint of lemon.
- These hand pies can be enjoyed warm or at room temperature and pair well with a glass of milk or a cup of coffee.
- Store the hand pies at room temperature for a few days, in the refrigerator for up to 5 days, or freeze for later enjoyment.
Ingredients and Preparation
To make these delicious Flaky Blackberry Hand Pies, you will need a handful of simple ingredients. Follow these easy steps to create a mouthwatering treat that everyone will love.
Ingredients:
- 2 cups fresh blackberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 tablespoon lemon juice
- 2 pre-made pie crusts
- 1 egg, beaten
- Coarse sugar for sprinkling
Start by preheating your oven to 375°F (190°C).
Preparation:
- In a medium saucepan, combine the fresh blackberries, sugar, cornstarch, salt, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens. This should take about 10 minutes. Remove from heat and let it cool slightly.
- Roll out the pre-made pie crusts on a lightly floured surface. Using a round cookie cutter or a drinking glass, cut out circles from the dough. The size of the circles will depend on your preference, but aim for about 4-5 inches in diameter.
- Place a spoonful of the blackberry mixture onto the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Use a fork to seal the edges together.
- Brush the tops of the hand pies with the beaten egg and sprinkle with coarse sugar.
- Transfer the hand pies to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
- Remove from the oven and let the hand pies cool for a few minutes before serving.
These flaky blackberry hand pies are best enjoyed warm, straight from the oven. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They are also delicious at room temperature, making them a perfect grab-and-go dessert option.
Now that you know how to make these easy hand pies, it’s time to indulge in the sweet and tangy flavors of fresh blackberries encased in a buttery, flaky crust. Let your taste buds rejoice with every bite of these irresistible treats!
Tips and Variations
When it comes to creating handheld blackberry pies, there are a few tips and variations that can help you elevate your blackberry hand pie game. Here are some handy tips and creative variations to try:
Tips:
- Fresh or Frozen: The blackberry filling can be made with either fresh or frozen blackberries, depending on what you have on hand.
- Ventilation is Key: To ensure your handheld blackberry pies bake evenly, it’s important to have a vent in the top crust to allow steam to escape. You can achieve this by creating a small design or cutting slits in the dough.
- Caution with Hot Filling: While cooking the fruit filling, it can become extremely hot. Be sure to exercise caution when handling it to avoid burns.
- Explore Berry Options: While blackberries are the star of these hand pies, don’t be afraid to experiment with other berries like blueberries, raspberries, or strawberries for different flavor combinations.
Variations:
| Variation | Description |
|---|---|
| Mini Hand Pies | Create bite-sized blackberry hand pies by using a smaller cutter for the pie crust circles. These mini pies are perfect for parties or portion control. |
| Adding Spices | Elevate the flavor of your blackberry hand pies by incorporating spices like cinnamon, nutmeg, or cardamom into the fruit filling. These warm spices complement the sweetness of the blackberries. |
| Cream Cheese Filling | For a creamier twist, consider adding a dollop of sweetened cream cheese to the center of each blackberry pie before sealing. This adds richness and a creamy texture to the hand pies. |
By following these tips and trying out different variations, you can customize your handheld blackberry pies and create a truly delightful dessert experience.
Serving and Storage
The Flaky Blackberry Hand Pies are not only delicious but also versatile in terms of serving and storage options. Whether you prefer to enjoy them warm or at room temperature, there are various ways to savor these delectable treats.
For a cozy treat, serve the Flaky Blackberry Hand Pies warm alongside a cold glass of milk or a steaming cup of coffee. The combination of the slightly tart blackberry filling and the flaky crust creates a perfect balance of flavors that pairs wonderfully with these classic beverages.
If you’re looking to elevate your dessert game, consider serving the hand pies with a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream. The contrast of textures and flavors will take your taste buds on a delightful journey.
To ensure you can enjoy these hand pies whenever the craving strikes, it’s essential to know how to store them properly. The Flaky Blackberry Hand Pies can be stored at room temperature in a sealed container for up to 2 days. If you have leftovers or want to prepare them in advance, refrigeration is the way to go. Simply transfer the hand pies to the refrigerator, where they can be stored for up to 5 days, maintaining their freshness and flavor.
If you’d like to prolong the shelf life of the hand pies, freezing is an excellent option. The Flaky Blackberry Hand Pies can be individually wrapped and frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them in the oven, and they’ll be as delicious as when they were freshly baked.
Now that you know how to serve and store these irresistible hand pies, you can always have a delightful treat on hand or impress your guests with a delicious homemade dessert.
Tips for Serving and Storing Blackberry Hand Pies:
- Serve the hand pies warm with a glass of milk or a cup of coffee.
- Enhance the flavor by adding a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the hand pies at room temperature in a sealed container for up to 2 days.
- Refrigerate the hand pies for longer storage, up to 5 days.
- Freeze the hand pies individually wrapped for up to 3 months.
- Thaw the frozen hand pies at room temperature or reheat them in the oven.
| Serving | Storage |
|---|---|
| Warm or room temperature | Room temperature: Up to 2 days in a sealed container |
| With a glass of milk or a cup of coffee | Refrigerated: Up to 5 days |
| With whipped cream or vanilla ice cream | Frozen: Up to 3 months (individually wrapped) |
Whether you choose to enjoy the hand pies fresh out of the oven or save them for later, you can indulge in these Flaky Blackberry Hand Pies with the confidence that they will taste just as delicious every time.
Recipe Index
Looking for more delicious dessert recipes? Look no further than our recipe index! We’ve got a wide variety of mouthwatering treats for you to explore and enjoy. Whether you’re a fan of classic flavors or crave something unique, our recipe index has something for everyone.
Here are a few delectable recipes you’ll find in our index:
- Blackberry Cobbler: Indulge in the sweet and tart flavors of fresh blackberries baked to perfection with a buttery crumb topping.
- Blackberry Cream Cheese Dessert: Sink your fork into layers of velvety cream cheese, luscious blackberry filling, and a crunchy graham cracker crust.
- Triple Berry Cobbler: Savor the juicy goodness of blackberries, raspberries, and blueberries combined in a warm and comforting cobbler.
These recipes, along with many others, are waiting for you in our recipe index. Get ready to expand your culinary repertoire and impress your family and friends with these delightful desserts!
Recipe Index Highlights
| Recipe | Description |
|---|---|
| Blackberry Cobbler | Sweet and tart blackberry filling with a buttery crumb topping |
| Blackberry Cream Cheese Dessert | Creamy layers of cream cheese and blackberry filling on a graham cracker crust |
| Triple Berry Cobbler | A mix of juicy blackberries, raspberries, and blueberries baked to perfection |
Explore our recipe index today and discover a world of delicious desserts. From comforting classics to innovative creations, there’s always something new and exciting to try. Happy baking!
About the Author
The author of the Flaky Blackberry Hand Pies recipe is Emily Thompson, an experienced baker with a passion for creating delicious homemade desserts.
Emily enjoys experimenting with flavors and textures to develop unique and mouthwatering treats. Her blog, Sweet Delights, is filled with a wide variety of dessert recipes that cater to different tastes and occasions.
From classic favorites to innovative creations, Emily’s recipes are sure to satisfy any sweet tooth. She believes that baking is not just about creating delectable treats, but also about bringing joy and comfort to people’s lives.
Through her blog, Emily shares the joy of baking and encourages others to explore their creativity in the kitchen. Her easy-to-follow instructions and helpful tips make her recipes accessible to both novice and experienced bakers.
“Baking is my way of expressing love and creating memorable moments. I hope that my recipes inspire others to make delicious memories with their loved ones.”
Join Emily on her culinary journey as she continues to share her favorite dessert recipes, including her signature Flaky Blackberry Hand Pies.
| Author | Blog |
|---|---|
| Emily Thompson | Sweet Delights |
Recent Posts
Stay up to date with the author’s latest creations by checking out her recent posts. From delectable blackberry hand pies to other easy treats, you’ll find plenty of inspiration for your next baking adventure.
Here’s a sneak peek of some of the recent posts:
1. The Perfect Summer Dessert: Blackberry Hand Pies
Create a sweet and tangy dessert with these flaky blackberry hand pies. Made with juicy blackberries and a hint of lemon, they are the ideal treat for warm summer days. Check out the full recipe here.
2. Easy Treats for Any Occasion
Looking for simple and delicious treats that will impress your guests? Look no further! This post features a collection of easy recipes, including mouthwatering blackberry hand pies, that are perfect for any occasion. Find the recipes here.
3. Amazing Blackberry Desserts
Discover a delightful array of blackberry desserts in this post. From pies and tarts to cobblers and cakes, these recipes showcase the versatility of this juicy berry. Get inspired and find the recipes here.
“Blackberry hand pies are the perfect combination of sweet, tangy, and buttery. I love how portable they are, making them a great option for picnics and parties.” – HappyBaker
Don’t miss out on these recent posts and more! Head over to the author’s blog and satisfy your sweet tooth with these irresistible blackberry hand pies and other easy treats.
Second Source Recipe Highlight
Looking for an alternative recipe for delicious Blackberry Hand Pies? Look no further! The second source website offers a fantastic recipe that puts a unique spin on this classic treat.
This recipe gives you the option to use either homemade pie crust or refrigerated biscuit dough, depending on your preference or time constraints. You’ll find that both options yield delectably flaky crusts that perfectly complement the sweet and tangy blackberry filling.
One of the highlights of this second source recipe is the homemade blackberry sauce used to fill the hand pies. The sauce is made from scratch using ripe and juicy blackberries, allowing you to fully appreciate the natural flavors of this delightful fruit.
Once the hand pies are filled with the homemade blackberry sauce, they are baked to golden perfection. The baking process ensures that the filling is warm, gooey, and bursting with fruity goodness, while the crust becomes golden and crispy. Each bite is a heavenly combination of textures and flavors that will leave you wanting more.
Don’t just take our word for it! Give this second source recipe a try and enjoy the mouthwatering result. Whether you opt for the homemade pie crust or the convenience of refrigerated biscuit dough, these Blackberry Hand Pies are sure to be a hit with family and friends.
To visualize the differences between the two recipes, refer to the table below:
| Recipe | Pie Crust | Filling | Baking Time |
|---|---|---|---|
| First Source Recipe | Store-bought flaky crust | Blackberry mixture cooked with sugar, cornstarch, and salt | Until golden brown |
| Second Source Recipe | Homemade pie crust or refrigerated biscuit dough | Homemade blackberry sauce | Until golden |
As you can see, the second source recipe offers the option of homemade pie crust or refrigerated biscuit dough, giving you the freedom to choose the crust that suits your taste and skill level. Additionally, the homemade blackberry sauce provides a unique flavor profile that sets this recipe apart from others.
So, why not try both recipes and decide which one is your favorite? Everyone has their own preferences when it comes to blackberry hand pies, and these two recipes offer delightful variations for you to explore. Happy baking!
Conclusion
Flaky Blackberry Hand Pies are a delightful treat that is perfect for easy, on-the-go homemade desserts. Made with fresh blackberries and a flaky crust, these hand pies offer a burst of fruity sweetness in every bite. Whether using store-bought pie crust for convenience or taking the time to make your own, the result is a mouthwatering dessert that will impress your friends and family.
Enjoy these blackberry hand pies warm or at room temperature, savoring the contrast between the warm, gooey filling and the buttery, golden crust. For an extra indulgence, pair them with a glass of cold milk or a steaming cup of your favorite coffee. And if you’re feeling extra decadent, add a scoop of creamy vanilla ice cream on top.
With their portable size, Flaky Blackberry Hand Pies are perfect for picnics, lunchboxes, or any occasion where you want a delicious dessert that can be enjoyed anywhere. They are also a great way to showcase the luscious flavors of fresh blackberries, making them a winner for all berry lovers.
So whether you’re a seasoned baker or just starting out, don’t hesitate to try your hand at making these irresistible blackberry hand pies. Your taste buds will thank you, and your friends and family will be begging for seconds.
FAQ
Can I use frozen blackberries for the Flaky Blackberry Hand Pies?
Yes, the blackberry filling can be made with fresh or frozen blackberries. Just make sure to thaw and drain the frozen blackberries before using them in the recipe.
How can I create a vent in the top crust of the hand pies?
It is important to have a vent in the top crust to allow steam to escape during baking. This can be achieved by creating a small design, such as a decorative slit or pattern, or by cutting slits in the dough.
Are there any precautions to take when cooking the fruit filling?
Yes, the fruit filling while cooking can be extremely hot, so caution should be taken to avoid burns. Use oven mitts or kitchen towels to handle the hot filling or allow it to cool slightly before handling.
Can I use other berries instead of blackberries?
Absolutely! Other berries such as blueberries, raspberries, and strawberries can be used as a substitute for blackberries in the hand pie recipe. Feel free to get creative with your berry choices!
How should I store the Flaky Blackberry Hand Pies?
The hand pies can be stored on the counter for 2 days in a sealed container, refrigerated for 4 days, or frozen individually wrapped for later use. This allows you to enjoy them fresh or save them for later.
