Ultimate Flaky Bacon and Cheese Biscuit Recipe

Hi there, I’m excited to share with you the ultimate recipe for flaky bacon and cheese biscuits! These homemade biscuits are buttery, tall, and filled with crispy bacon and cheddar cheese. They’re the perfect comfort food for any time of day, whether you’re enjoying them for breakfast or as a savory treat for dinner.

Making these biscuits is easier than you think. With a few simple ingredients and some basic techniques, you can create biscuits that are fluffy on the inside and golden and flaky on the outside. So let’s get started!

Key Takeaways:

• Create homemade biscuits that are buttery, tall, and filled with crispy bacon and cheddar cheese.
• Enjoy these biscuits for breakfast or as a savory treat for dinner.
• Whisk together dry ingredients, cut in cold butter, and mix in shredded cheese and crumbled bacon.
• Stir in cold buttermilk and fold the dough to create layers for flakiness.
• Bake until golden brown and serve these versatile biscuits with a variety of meals.

Ingredients for Bacon Cheddar Biscuits

To make these mouthwatering bacon cheddar biscuits, you’ll need the following ingredients:

• All-purpose flour
• Baking powder
• Baking soda
• Granulated sugar
• Salt
• Unsalted butter
• Cheddar cheese
• Bacon
• Buttermilk

These essential elements come together to create a delectable combination of flavors and textures in these bacon biscuits. The all-purpose flour provides the base for the biscuit dough, while the baking powder and baking soda help achieve the perfect rise. The granulated sugar adds a touch of sweetness that balances well with the savory flavors. Cheddar cheese and bacon add richness and a delightful smokiness to every bite. Finally, buttermilk brings it all together, creating a tender and moist biscuit.

Let’s move on to the next section, where we’ll guide you through the step-by-step instructions for making these scrumptious bacon cheddar biscuits.

Step-by-Step Instructions for Making Bacon Cheddar Biscuits

To create the perfect batch of flaky and cheesy biscuits, follow these step-by-step instructions:

1. Whisk together the dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, and salt. The combination of these ingredients will provide the base for the biscuit dough, ensuring a light and airy texture.
2. Cut in cold cubed butter: Using a pastry cutter or your hands, cut in cold cubed butter until the mixture resembles coarse crumbs. This step is crucial for creating those sought-after flaky layers in the biscuits.
3. Mix in shredded cheddar cheese and crumbled bacon: Add in shredded cheddar cheese and crumbled bacon, combining them evenly throughout the dough. The cheesy goodness and savory bacon will add a burst of flavor to each biscuit.
4. Gently stir in cold buttermilk: Gradually pour cold buttermilk into the dough and gently stir until the dough comes together. Be careful not to overmix as it can result in tough biscuits. The cold buttermilk will help activate the leavening agents and contribute to the biscuits’ rise.
5. Flatten the dough and fold it into thirds: Transfer the dough onto a lightly floured surface and gently flatten it into a rectangle. Fold the dough into thirds, as you would fold a letter. Repeat this process two more times to create layers within the dough, which will contribute to its flakiness.
6. Cut out the biscuits: Using a biscuit cutter or a round drinking glass, cut out the biscuits from the dough. Ensure that you push straight down without twisting the cutter, as twisting can prevent proper rising. Place the cut biscuits onto a baking sheet lined with parchment paper.
7. Bake until golden brown: Preheat your oven to the specified temperature and bake the biscuits until they turn golden brown. The precise baking time may vary depending on your oven, so keep a close eye on them. The aroma of freshly baked biscuits will fill your kitchen as they transform into delightful flaky morsels.

Following these step-by-step instructions will help you achieve the perfect batch of flaky, cheesy biscuits that are sure to impress your family and friends.

Tips and Tricks for Making the Best Bacon Cheddar Biscuits

When it comes to making the perfect bacon cheddar biscuits, a few tips and tricks can make all the difference. Here are some handy tips to ensure that your biscuits turn out light, flaky, and absolutely delicious:

1. Master the Biscuit Cutter Technique

The way you use a biscuit cutter can affect the rise and texture of your biscuits. To get tall and fluffy biscuits, remember to:

Avoid twisting the cutter: Instead of twisting the biscuit cutter, press it straight down into the dough and then pull it back up. Twisting can seal the edges and hinder the rise of the biscuits.

2. Buttermilk Substitute

Buttermilk provides a tangy flavor and tender texture to biscuits, but if you don’t have any on hand, you can easily make a substitute at home:

1. Option 1: Mix 1 cup of regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using in the recipe.
2. Option 2: Use 1 cup of plain yogurt or sour cream diluted with a little water to achieve the consistency of buttermilk.

3. Storing Biscuits for Freshness

Proper storage is essential to keep your biscuits fresh and delicious. Here’s how to do it:

• Airtight container: Store leftover biscuits in an airtight container to maintain their texture and prevent them from drying out. This can be kept at room temperature for up to 2 days.
• Refrigerator: If you want to extend the shelf life of your biscuits, refrigerate them in an airtight container for up to 5 days.
• Freezing: Biscuits can also be frozen for future use. Wrap each biscuit individually in plastic wrap, place them in a freezer bag, and freeze for up to 3 months.

To enjoy the biscuits after freezing, allow them to thaw at room temperature or reheat them in a preheated oven for a few minutes until warmed through.

Following these tips and tricks will help you create the best bacon cheddar biscuits each time. So grab your biscuit cutter, whip up a batch of these savory delights, and enjoy the incredible flavors they bring to your breakfast or any meal of the day!

Serving Suggestions for Bacon Cheddar Biscuits

These bacon cheddar biscuits are versatile and can be served in various ways. Enjoy them for breakfast on their own or as a part of a savory breakfast spread. They also make a great side dish for dinner, complementing soups, pasta, seafood, and steak. Get creative with how you serve these delicious biscuits.

Breakfast Delights

• Pair the bacon cheddar biscuits with scrambled eggs and avocado slices for a hearty and flavorful breakfast.
• Create a breakfast sandwich with crispy bacon, scrambled eggs, and melted cheese between two halves of a warm bacon cheddar biscuit.

A Savory Breakfast Spread

For a savory breakfast feast, serve the bacon cheddar biscuits alongside these delectable dishes:

1. Eggs Benedict: Top a halved bacon cheddar biscuit with a poached egg, hollandaise sauce, and smoked salmon or ham.
2. Sausage Gravy: Split a warm bacon cheddar biscuit in half and smother it with creamy sausage gravy for a comforting southern-style breakfast.
3. Breakfast Burrito: Wrap scrambled eggs, sautéed vegetables, bacon, and cheese in a warm bacon cheddar biscuit for a portable and filling breakfast on the go.

Perfect Dinner Side

These bacon cheddar biscuits are not only great for breakfast but also make an excellent dinner side dish. Here are some ideas to pair them with:

• Serve alongside a bowl of warm tomato soup for a comforting and satisfying meal.
• Pair with a plate of pasta and marinara sauce for a twist on the classic garlic bread.
• Complement seafood dishes like grilled shrimp or lobster with the savory flavors of the bacon cheddar biscuits.
• Enhance a steak dinner by serving the bacon cheddar biscuits as a flavorful alternative to traditional dinner rolls.

With their versatility, savory flavor, and flaky texture, these bacon cheddar biscuits are the perfect addition to any meal. Whether enjoyed for breakfast or as a dinner side dish, they are sure to impress. So, let your creativity soar and explore the endless possibilities of serving these delicious biscuits.

Storage and Reheating Instructions for Bacon Cheddar Biscuits

After enjoying these delicious bacon cheddar biscuits, you might find yourself with leftovers. To ensure that your biscuits stay fresh and flavorful, follow these storage and reheating instructions:

Storing Biscuits

To store your biscuits:

1. Place the leftover biscuits in an airtight container.
2. If storing at room temperature, make sure the container is tightly sealed.
3. If storing in the refrigerator, keep the container in the main section, away from any strong-smelling foods.
4. Your biscuits can be stored for 3 to 4 days.

Storing your biscuits properly will help maintain their freshness and texture for the next few days.

Reheating Biscuits

To enjoy your leftover biscuits again:

1. Remove the desired number of biscuits from the container.
2. Place the biscuits on a microwave-safe plate.
3. Microwave the biscuits for 20 to 30 seconds, or until warmed through.

Tip: If your microwave has a power setting, use 50% power to avoid overheating the biscuits.

Reheating your biscuits in the microwave will bring back their fluffy texture and delicious flavors.

If you prefer, you can also reheat your biscuits in the oven:

1. Preheat your oven to 350°F (175°C).
2. Place the biscuits on a baking sheet.
3. Heat the biscuits for 5 to 10 minutes, or until warmed to your liking.

Whether you choose the microwave or the oven method, your reheated biscuits will taste just as delicious as when they were freshly baked.

For longer-term storage, you can freeze your biscuits:

1. Place the leftover biscuits on a baking tray, making sure they are not touching each other.
2. Put the tray in the freezer and allow the biscuits to harden.
3. Once hardened, transfer the biscuits to a freezer bag.
4. Label the bag with the date and store it in the freezer for up to 3 months.

When you’re ready to enjoy your frozen biscuits, simply thaw them in the refrigerator overnight. Then, follow the reheating instructions mentioned above to warm them up and enjoy their delightful flavors once again.

With these storage and reheating instructions, you can confidently store your leftover bacon cheddar biscuits, knowing they will stay fresh and delicious for future enjoyment.

Variation: Bacon Cheddar Chive Biscuits

Looking to add a burst of fresh flavor to your cheesy bacon biscuits? Try this variation by incorporating chopped fresh chives into the biscuit dough. The addition of these vibrant herbs enhances the overall taste, taking your biscuits to the next level of deliciousness.

The combination of cheesy goodness, crispy bacon, and the subtle tang of fresh chives creates a tantalizing blend of flavors that will leave your taste buds craving for more. Not only do the chives provide a pop of color, but they also add a refreshing and herbaceous note to each bite, complementing the savory elements of the biscuits perfectly.

Whether you’re serving these bacon cheddar chive biscuits for breakfast, brunch, or as a side dish, they are guaranteed to impress. The aromatic chives infuse the biscuits with a unique and aromatic twist, making each bite a delightful experience.

Try this variation today for irresistibly cheesy bacon biscuits that are sure to elevate your culinary creations.

Recipe from Damn Delicious: Bacon Cheddar Biscuits with Topping

If you’re looking for a mouthwatering twist on classic bacon cheddar biscuits, this recipe from Damn Delicious is sure to satisfy your cravings. These biscuits are loaded with crispy bacon bits, extra-sharp cheddar cheese, and a delectable topping that will take them to the next level of deliciousness.

To make these flaky and buttery biscuits, you’ll need the following ingredients:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter
• Cheddar cheese
• Bacon
• Buttermilk

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of granulated sugar.

Cut 1/2 cup of unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

Next, stir in 1 cup of shredded extra-sharp cheddar cheese and 1/2 cup of crispy bacon bits into the flour mixture. Make sure the cheese and bacon are evenly distributed throughout the dough.

Pour in 3/4 cup of buttermilk and gently stir with a fork or wooden spoon until the dough comes together. Be careful not to overmix.

Transfer the dough onto a floured surface and lightly knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.

Use a biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.

In a small bowl, melt 2 tablespoons of butter. Add 1 tablespoon of chopped chives, 1/2 teaspoon of parsley flakes, and 1/4 teaspoon of garlic powder to the melted butter. Stir until well combined.

Brush the butter topping over the biscuits, making sure to coat the tops completely.

Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let them cool on a wire rack for a few minutes before serving.

These bacon cheddar biscuits with topping are the perfect combination of savory flavors and flaky texture. Serve them as a delightful side dish or enjoy them on their own. They are guaranteed to be a hit at any meal.

Here’s a preview of how these irresistible biscuits will look:

Recipe from Best Blog Recipes: Bacon Cheddar Biscuits with Garlic and Cheese

If you’re looking for a quick and delicious option for buttery flaky biscuits, try this recipe from Best Blog Recipes. These bacon cheddar biscuits are not only easy to make but also packed with savory flavors. The addition of garlic powder and medium cheddar cheese takes these biscuits to a whole new level of deliciousness.

With a prep time of less than 30 minutes, you can enjoy these mouthwatering biscuits in no time. The combination of crispy bacon, garlic powder, and melted cheddar cheese creates a delightful blend of flavors that will leave you craving for more.

Whether you’re serving them for breakfast, as a side dish, or as a snack, these buttery flaky biscuits will surely impress your family and friends. The rich taste of the medium cheddar cheese adds a creamy and cheesy element to the biscuits, making them utterly irresistible.

To give you an idea of just how easy and delicious these bacon cheddar biscuits are, here’s a brief overview of the recipe:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine all-purpose flour, baking powder, salt, and garlic powder. Mix well.
3. Add cold cubed butter to the dry ingredients and cut it into the mixture using a pastry cutter or your fingertips. The mixture should resemble coarse crumbs.
4. Stir in crispy bacon bits and medium cheddar cheese. Mix until well combined.
5. Slowly pour in cold buttermilk while gently mixing the dough. Mix until just combined.
6. Turn the dough out onto a floured surface. Knead it gently a few times until it comes together.
7. Flatten the dough to about 1-inch (2.5 cm) thickness. Use a biscuit cutter to cut out the biscuits.
8. Place the biscuits onto a baking sheet lined with parchment paper.
9. Bake for 12 to 15 minutes or until the biscuits are golden brown.
10. Remove from the oven and allow them to cool for a few minutes before serving.

These bacon cheddar biscuits are perfect for any occasion. Whether you’re enjoying them fresh out of the oven or reheating them for a quick snack, their buttery flakiness, rich garlic flavor, and gooey cheddar cheese will make them an instant favorite.

So, why not give this recipe a try and indulge in the heavenly combination of buttery flaky biscuits, garlic powder, and medium cheddar cheese? Your taste buds will thank you!

Conclusion

In conclusion, bacon cheddar biscuits are the epitome of comfort food. The tantalizing combination of crispy bacon, savory cheddar cheese, and flaky biscuit dough creates a delightful treat that is perfect for any time of the day. Whether enjoyed for a cozy breakfast, a satisfying brunch, or as a mouthwatering side dish, these homemade biscuits are sure to bring a sense of warmth and satisfaction to your table.

Indulging in these bacon cheddar biscuits is like wrapping yourself in a cozy blanket of culinary delight. The rich flavors and textures of the bacon and cheese perfectly complement the light and flaky biscuit, creating a harmonious marriage of ingredients that will leave you craving more.

If you’re feeling adventurous, experiment with the different variations and recipes mentioned in this article. From the addition of fresh chives to the tantalizing buttery topping, each variation offers a unique twist on this ultimate comfort food. Discover your favorite version and enjoy the comforting flavors of bacon cheese biscuits whenever your taste buds crave a dose of culinary bliss.