Flaky Cherry Almond Galette Recipe | Bake Perfection

Indulge in a delightful Flaky Cherry Almond Galette Recipe that’s the epitome of baked simplicity and rustic elegance, perfect for any occasion. This recipe features plump fresh cherries, velvety almond cream, and a flaky all-butter crust. It’s a small batch recipe, making it perfect for two people or a small gathering. The cherry filling is kept simple, allowing the natural flavor of the cherries to shine. The almond cream adds a delicious creamy and nutty element to the galette. The crust is made with all-purpose flour, cold butter, and ice water, resulting in a perfectly flaky texture. It’s an easy and versatile galette recipe that can be enjoyed during the summer or any time of the year.

Key Takeaways:

• The Flaky Cherry Almond Galette is a delightful and easy-to-make dessert.
• It features fresh cherries, almond cream, and a flaky all-butter crust.
• The recipe is perfect for two people or a small gathering.
• The galette can be enjoyed during the summer or any time of the year.
• The cherry filling is simple, allowing the natural flavor of the cherries to shine.

The Galette is a Rustic and Easy Dessert

This Flaky Cherry Almond Galette Recipe is a rustic pie that is easy to make. Unlike traditional pies, there’s no need to worry about intricate pie edges or fancy pie tops. The galette is meant to have a more relaxed and rustic appearance, making it perfect for home bakers of any skill level. The preparation is simple and straightforward, with no special equipment required. The cherry filling is kept in its natural form, without drowning the cherries in a sugary syrup. It’s a refreshing and simple dessert option that still impresses with its taste and presentation.

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“The galette is meant to have a more relaxed and rustic appearance, making it perfect for home bakers of any skill level.”

With its free-form shape and rustic charm, the galette is a versatile dessert that allows home bakers to embrace imperfections and create a delicious treat with ease. The simple yet flavorful combination of fresh cherries and almond cream nestled in a flaky crust is a winning combination that will satisfy any sweet tooth. Whether you’re a seasoned baker or just starting out, this easy galette recipe is sure to become a staple in your dessert repertoire.

Tips for Making a Perfect Galette:

• Use a high-quality, all-butter pie crust for the best flavor and texture.
• Don’t be afraid to get creative with the filling – try different fruits or add spices like cinnamon or nutmeg.
• Brush the edges of the galette with an egg wash for a golden and glossy crust.
• Sprinkle coarse sugar on top before baking for added sweetness and texture.

Flaky Cherry Almond Galette Recipe:

Enjoy your homemade Flaky Cherry Almond Galette warm or at room temperature. Serve it as is or with a scoop of vanilla ice cream for an extra special treat.

Ingredients and Baking Equipment

To make this Flaky Cherry Almond Galette, you’ll need a few key ingredients. Fresh cherries are the star of the show, but you can also use frozen cherries if they’re not in season. Other ingredients include lemon juice, all-purpose flour, sugar, unsalted butter, water, vinegar, heavy cream, cornstarch, almond extract, egg, sliced almonds, and turbinado sugar.

Here’s a list of the ingredients you’ll need:

• Fresh cherries
• Lemon juice
• All-purpose flour
• Sugar
• Unsalted butter
• Water
• Vinegar
• Heavy cream
• Cornstarch
• Almond extract
• Egg
• Sliced almonds
• Turbinado sugar

In addition to the ingredients, you’ll need some baking equipment to create the perfect galette. Here’s what you’ll need:

• Mixing bowls
• Baking sheet with parchment paper
• Cherry pitter

Having these ingredients and baking equipment ready will ensure a smooth and enjoyable baking experience.

Tips for Success

Here are some tips to ensure success when making this Flaky Cherry Almond Galette:

1. Use fresh cherries: When they’re in season, opt for fresh cherries to achieve optimal flavor and texture in your galette. The natural sweetness and juiciness of fresh cherries will enhance the overall taste of the dessert.
2. Make almond cream ahead of time: Save time on the day of baking by preparing the almond cream ahead of time or even the night before. This will allow the flavors to develop and infuse the cream with a rich, nutty taste.
3. Chill the pie dough: Before rolling out the dough, chill it in the refrigerator. This will help hydrate the dough, allowing the ingredients to meld together and develop a more complex flavor. Additionally, chilled dough is easier to work with and less likely to become tough.
4. Use very cold butter: When making the pie dough, ensure that the butter is very cold. This is crucial for achieving a flaky crust. Cold butter creates small pockets of steam during the baking process, resulting in layers of light and airy pastry.
5. Use cold water: When adding water to the pie dough, make sure it is ice cold. Using cold water helps prevent the butter from melting too quickly, which could lead to a less flaky crust.
6. Embrace imperfections: Galettes have a rustic nature that embraces imperfections. Don’t stress about achieving a perfect appearance. The charm of a galette lies in its homemade, imperfect look.
7. Add coarse sugar: Sprinkle coarse sugar on the dough before baking to add a sweet crunch to the crust. The caramelized sugar crystals will create a delightful contrast to the juicy cherries and flaky pastry.

Implementing these tips will help you create a delicious Flaky Cherry Almond Galette with a perfectly flaky crust and the delightful flavors of fresh cherries and almond cream.

Pre-cooking the Cherries and Swapping in Different Fruits

When it comes to preparing your Flaky Cherry Almond Galette, the decision to pre-cook the cherries or use them fresh is entirely up to you. Your choice will ultimately affect the texture and flavor of the filling.

If you opt for pre-cooking the cherries, you’ll end up with softer, more saucy cherries. The heat breaks them down, resulting in a jam-like consistency that spreads throughout the galette. On the other hand, using fresh cherries will give you larger, soft cherry chunks that hold their shape during the baking process.

If you prefer a saucier cherry filling, an alternative to pre-cooking is to use a cherry compote recipe instead. This method allows you to achieve the desired sauciness without compromising the integrity of the cherries.

Don’t limit yourself to cherries alone! The beauty of a galette lies in its versatility. You can easily swap in different fruits to add variety to your baking endeavors. Consider using blackberries, peaches, strawberries, apples, pears, cranberries, or plums as delightful alternatives to cherries. Each fruit brings its own unique flavor profile, ensuring a galette that suits your taste preferences.

Making Ahead and Storing Leftovers

For those seeking convenience, the Flaky Cherry Almond Galette can be prepared ahead of time. The almond cream, a key component of this recipe, can be made in advance, even the night before, allowing for a seamless baking experience. Similarly, the pie dough can also be prepared ahead of time. Chilling the dough not only aids in easier handling but also enhances hydration and flavor development.

When it comes to storing leftovers, it’s important to consider the cream in the galette. Leftovers can be left at room temperature for up to 8 hours, ensuring they are covered adequately. However, due to the cream, refrigerating leftovers beyond this period is recommended to maintain freshness and prevent spoilage.

When reheating the Flaky Cherry Almond Galette, it’s best to use a warm oven set at 350°F. The galette should be heated for approximately 7 to 10 minutes, or until it reaches the desired level of warmth. This will restore the flaky texture and help revive the delightful flavors of this homemade dessert.

Now that you know how to make this galette ahead of time, store the leftovers, and reheat them to perfection, you can enjoy the deliciousness of this Flaky Cherry Almond Galette at your convenience.

Recipe for Cherry Almond Galette

Ready to bake your own Flaky Cherry Almond Galette? Follow these simple instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine 2 cups of pitted cherries, 1 tablespoon of lemon juice, 1/4 cup of granulated sugar, and 2 tablespoons of cornstarch. Stir until the cherries are evenly coated.
3. In a separate bowl, prepare the almond cream by mixing together 1/2 cup of almond flour, 1/4 cup of granulated sugar, 1/4 cup of softened unsalted butter, 1/4 teaspoon of almond extract, and 1 tablespoon of heavy cream. Set aside.
4. Roll out the pie dough into a circle with a thickness of about 1/8 inch. Place the dough on a parchment-lined baking sheet.
5. Spoon the almond cream onto the center of the pie dough, leaving a border of about 2 inches.
6. Spread the cherry filling over the almond cream.
7. Gently fold the edges of the dough over the filling, partially covering the cherries.
8. Brush the exposed dough with beaten egg and sprinkle sliced almonds on top.
9. Bake the galette for about 40 minutes, or until the crust is golden brown and the cherries are bubbling.
10. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions and Variations

Once you’ve baked your delicious Flaky Cherry Almond Galette, it’s time to think about serving suggestions and variations to elevate your dessert experience. Here are some ideas to make your galette even more delightful:

Serving Suggestions

• Enjoy the galette warm or at room temperature to fully appreciate the flavors.
• Pair it with a scoop of creamy vanilla ice cream for a classic combination.
• Indulge in a dollop of freshly whipped cream on top for an extra touch of decadence.
• Garnish your galette with additional sliced almonds for added crunch and visual appeal.
• Dust a light layer of powdered sugar over the galette for a beautiful finishing touch.

Variations

Although the Flaky Cherry Almond Galette is divine as is, feel free to get creative and experiment with different variations:

“The galette provides endless opportunities for culinary exploration. Let your taste buds guide you as you swap out the cherries for other fruits. Consider using blackberries, peaches, or strawberries to create unique flavor profiles.”

You can also play with spices and extracts to tailor the galette to your preferences. Whether it’s a hint of cinnamon or a splash of almond extract, these additions can take your galette to new heights of deliciousness.”

If you’re hosting a larger gathering or simply want more galette to enjoy, double the recipe to create a bigger masterpiece that will delight everyone at the table.

Conclusion

In conclusion, the Flaky Cherry Almond Galette is a delicious and versatile dessert that combines the flavors of fresh cherries and almond cream in a flaky, buttery crust. This simple and rustic dessert option can be enjoyed year-round, using seasonal fruits or variations to suit personal preferences. Whether you prefer the softness of pre-cooked cherries or the chunkiness of fresh cherries, this galette is sure to satisfy your dessert cravings.

With the provided recipe and helpful tips, anyone can create this delightful galette and impress their family and friends with a homemade dessert that’s both elegant and comforting. The combination of plump cherries and velvety almond cream nestled within the buttery crust creates a tantalizing taste experience that will leave everyone wanting more.

So, what are you waiting for? Grab some fresh cherries and give this Flaky Cherry Almond Galette recipe a try. Whether served warm or at room temperature, it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready to savor every bite of this irresistible baked perfection!