Easy Flaky Cinnamon Sugar Palmiers Recipe

This easy Flaky Cinnamon Sugar Palmiers Recipe is perfect for creating a delightful French-inspired puff pastry dessert at home. With just a few simple ingredients like white sugar, ground cinnamon, and puff pastry, you can make these delicious palmiers in no time. Serve them as a sweet treat for breakfast, snack, or dessert.

Key Takeaways:

• Flaky cinnamon sugar palmiers are a delicious French-inspired puff pastry dessert.
• They are made with simple ingredients like white sugar, ground cinnamon, and puff pastry.
• These palmiers can be enjoyed for breakfast, snack, or dessert.
• Customize the flavor by adding chocolate chips, nuts, or dried fruit.
• Store the palmiers in an airtight container for up to 3 days or refrigerate for a week.

Ingredients and Equipment

To make these flaky cinnamon sugar palmiers, you will need the following ingredients:

• 1 sheet of frozen puff pastry
• White sugar
• Ground cinnamon
• Ground cardamom
• Butter

Additionally, you will need the following equipment:

• A baking sheet
• Parchment paper
• A small bowl
• A rolling pin

“The right ingredients and equipment contribute to the success of any recipe.”

Preparation Time

The preparation for this recipe takes about 30 minutes. This includes gathering all the ingredients, mixing the cinnamon sugar mixture, rolling out the puff pastry, brushing it with melted butter, and sprinkling the sugar mixture on top.

The cook time is about 15 minutes, and the total time from start to finish is around 50 minutes.

Note: The image above provides visual representation of the preparation process for the flaky cinnamon sugar palmiers.

Instructions

Follow these steps to make the easy flaky cinnamon sugar palmiers:

1. Mix 1/3 cup of white sugar, ground cinnamon, and ground cardamom together in a small bowl.

2. Sprinkle 1/4 cup of white sugar onto a work surface and unfold the thawed puff pastry on top. Roll it out to a 10×15-inch rectangle.

3. Brush the pastry with melted butter and sprinkle the sugar mixture evenly over the top.

4. Starting with one long edge, roll the pastry tightly around the filling, stopping in the middle. Repeat with the opposite edge, rolling towards the center and meeting the first roll. Press gently to seal.

5. Refrigerate the rolled pastry until slightly firm, about 5 to 10 minutes.

6. Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.

7. Cut the chilled pastry into 1/4-inch slices and place them 1 inch apart onto the prepared baking sheet.

8. Bake in the preheated oven until golden and crisp, about 12 minutes. Let them rest briefly on the baking sheet before transferring to a wire rack to cool completely.

Servings and Yield

This easy Flaky Cinnamon Sugar Palmiers Recipe yields about 2 dozen palmiers. Each serving is equivalent to one slice of the palmier. The yield may vary depending on how thick or thin you cut the slices of the rolled pastry.

To give you a better idea of the servings and yield, here is a detailed breakdown:

As you can see, you can adjust the number of palmiers based on your needs and the number of guests you plan to serve. Whether you’re baking for a small gathering or a larger crowd, this recipe allows for flexibility in portions.

Next up, let’s take a closer look at the nutrition facts of these delicious flaky cinnamon sugar palmiers.

Nutrition Facts

For those conscious of their calorie intake, the flaky cinnamon sugar palmiers offer a guilt-free indulgence. Each serving of these delectable treats contains approximately 79 calories, making them a light and satisfying choice. The palmiers also have a moderate fat content, with 4g per serving, and provide 10g of carbohydrates for that energizing boost.

While these palmiers are not a significant source of protein, with just 1g per serving, they make up for it in flavor. The combination of flaky pastry, cinnamon sugar, and sweet goodness is sure to leave you satisfied.

“These palmiers are a delightful treat packed with flavor and elegance. The light buttery taste combined with the sweetness of cinnamon sugar is truly a match made in heaven.” – Nutritionist Emily Roberts

Furthermore, the palmiers are relatively low in sodium, making them a suitable choice for those monitoring their salt intake. Additionally, they offer a small amount of calcium and iron, providing a hint of these essential minerals to support overall health.

Please note that these nutrition facts are approximate and may vary based on the specific brands and measurements used. It is always a good idea to consult the packaging information for the ingredients you use to ensure the accuracy of your nutritional calculations.

Variations and Additions

While this recipe focuses on the classic combination of cinnamon and sugar, you can easily customize the palmiers by adding other ingredients. Here are some popular variations and additions that you can try:

1. Chocolate Chips: Add a sprinkle of chocolate chips to the filling for a decadent twist.
2. Nuts: Chop up your favorite nuts, such as almonds or walnuts, and mix them into the filling for added crunch.
3. Dried Fruit: Incorporate dried fruit, such as raisins or cranberries, for a touch of sweetness and texture.

If you want to experiment with different spices, try substituting or adding:

• Nutmeg: Sprinkle a pinch of nutmeg over the filling for a warm and aromatic flavor.
• Cardamom: Add a subtle hint of cardamom to elevate the taste profile of your palmiers.

Feel free to get creative with your flavor combinations and make these palmiers uniquely yours!

Storage and Shelf Life

Once you’ve made these flaky cinnamon sugar palmiers, you’ll want to know how to store them properly to ensure their freshness and deliciousness. Follow these guidelines to keep your palmiers at their best:

1. Room Temperature: Store the palmiers in an airtight container or a resealable plastic bag at room temperature for up to 3 days. This is the ideal option if you plan to consume them within a short period.
2. Refrigeration: If you wish to extend the shelf life of your palmiers, you can place them in the refrigerator. Store them in an airtight container or wrap them tightly in plastic wrap. Refrigerated palmiers will stay fresh for up to a week.

Keep in mind that as the palmiers age, they may lose some of their initial crispness. However, their flavor will remain delicious and satisfying.

If you prefer to enjoy your palmiers warm, you can easily reheat them. Just follow these simple steps:

1. Preheat your oven to a low temperature, around 250°F (120°C).
2. Place the palmiers on a baking sheet lined with parchment paper.
3. Warm them in the preheated oven for a few minutes, until they are heated through.

Remember to let the palmiers cool slightly before enjoying them. The warmth will enhance their aroma and make each bite even more delightful.

Now that you know how to store and reheat your flaky cinnamon sugar palmiers, you can keep them fresh and enjoy their delicious flavor for longer.

Serving Suggestions

These easy flaky cinnamon sugar palmiers can be enjoyed in various ways. Elevate your breakfast or brunch by serving them alongside a piping hot cup of coffee or tea. The combination of the warm, flaky pastry and the sweet cinnamon sugar filling is simply delightful. You can also savor these palmiers as a delectable dessert. Indulge in their crispy goodness on their own or take it up a notch by pairing them with a scoop of your favorite ice cream. The contrast of temperatures and textures will be a treat for your taste buds. For an extra touch of sweetness, dust these palmiers with powdered sugar. It adds a beautiful finishing touch and enhances the overall presentation.

Testimonials:

“I love serving these palmiers with a hot cup of caramel-infused coffee. It’s the perfect combination for a cozy morning treat!” – Sarah

“When I have guests over, I like to serve these palmiers with a dollop of freshly whipped cream. It adds a touch of elegance to the dessert and makes it more indulgent.” – Patrick

Get creative with your serving suggestions and make them your own. Whether you’re a fan of classic combinations or enjoy experimenting with different flavors, these flaky cinnamon sugar palmiers are versatile enough to satisfy any palate.

Homemade vs. Store-bought

When it comes to making flaky cinnamon sugar palmiers, you have the option of either making the puff pastry from scratch or using store-bought puff pastry. Both choices have their own advantages, so let’s explore the differences.

Homemade Puff Pastry

If you have the time and baking skills, making homemade puff pastry can be a rewarding experience. It allows you to have full control over the ingredients and customize the pastry to your liking. Homemade puff pastry often results in a product that is fresher and more delicate in texture. Additionally, you can experiment with different flavors and variations to create a truly personalized palmier.

However, it’s important to note that making puff pastry from scratch can be time-consuming and requires some expertise in pastry-making techniques. The process involves layering and folding butter and dough, which can be challenging for beginners. If you have the skills and enjoy the process of creating everything from scratch, homemade puff pastry can be a great choice.

Store-bought Puff Pastry

If convenience and time-saving are your priorities, using store-bought puff pastry is a fantastic option. Frozen puff pastry can be found in most grocery stores, making it easily accessible to anyone. It offers a hassle-free way to make flaky cinnamon sugar palmiers without the need for extensive preparation.

Store-bought puff pastry also delivers reliable and consistent results. It has been professionally made and perfected, ensuring a consistent quality of pastry. You can trust that the pastry will rise properly and have the desired flaky texture.

Using store-bought puff pastry allows you to focus on the filling and flavor variations rather than spending time on the pastry itself. It’s a convenient solution for those who want to enjoy homemade palmiers without the extra effort.

Whether you choose homemade or store-bought puff pastry, you can still enjoy the delightful taste of flaky cinnamon sugar palmiers. Both options yield delicious results, so it ultimately comes down to your personal preference and the time and effort you’re willing to invest.

Conclusion

In conclusion, these easy flaky cinnamon sugar palmiers are a delectable French-inspired puff pastry dessert that can be effortlessly made in the comfort of your own kitchen. With just a handful of simple ingredients and the step-by-step instructions provided, you can enjoy the heavenly combination of flaky pastry, aromatic cinnamon sugar, and delightful sweetness. Whether you choose to serve them as a delightful breakfast treat, satisfying snack, or indulgent dessert, these palmiers are guaranteed to satisfy your cravings and bring a touch of French elegance to your table.

As you embark on the journey of creating these homemade palmiers, take pleasure in the process of baking and relish every bite of these exquisite treats. The flaky layers of pastry, combined with the irresistible flavors of cinnamon sugar, will transport your taste buds to the picturesque streets of Paris. So, gather your ingredients, follow the instructions, and immerse yourself in the delightful world of French pastry.

Begin your day with a cup of coffee or tea accompanied by these palmiers, indulge in them as an afternoon pick-me-up, or savor them as a captivating dessert. The charm of these palmiers lies in their versatility and ability to elevate any occasion. So, treat yourself and your loved ones to these delights, and allow yourself to be transported to the enchanting world of French patisseries.