Flaky Coconut Mango Turnovers Recipe | Tropical Treat

Indulge in a taste of the tropics with this Flaky Coconut Mango Turnovers Recipe. These turnovers are made with flaky phyllo dough and filled with a sweet and tangy mango and coconut filling. They are the perfect tropical treat for any occasion.

Key Takeaways:

• Flaky Coconut Mango Turnovers are a delicious pastry recipe with a delightful combination of coconut and mango flavors.
• Made with flaky phyllo dough, these turnovers are filled with a sweet and tangy mango and coconut filling.
• These turnovers make for a perfect tropical dessert for any occasion.
• The recipe can be customized by adding other tropical fruits like pineapple or passion fruit.
• They can be baked in the oven if an air fryer is not available.

Are you craving a taste of the tropics? Look no further than this Flaky Coconut Mango Turnovers Recipe. These turnovers are a tropical twist on a classic pastry, combining the flavors of coconut and mango in every delicious bite. Whether you’re planning a tropical-themed brunch, a baby shower, or simply want to treat yourself to a mouthwatering mango dessert, these turnovers are sure to impress.

Ingredients and Directions

Creating these delectable turnovers is a breeze with this easy turnovers recipe. Whip up your own homemade turnover dough and follow these simple steps to enjoy a tropical delight.

Ingredients:

• 1 package Athens® Phyllo Dough
• 1 ripe mango
• 1 cup cream of coconut
• 4 oz honey goat cheese
• ½ cup sweetened coconut
• 1 ripe banana
• 2 tablespoons marshmallow crème
• Non-stick cooking spray

Directions:

1. Thaw the Athens® Phyllo Dough according to the package instructions.
2. Preheat your air fryer to 375°F (190°C).
3. Peel and dice the mango into small pieces.
4. In a mixing bowl, combine the cream of coconut, honey goat cheese, sweetened coconut, mashed banana, and marshmallow crème. Mix well.
5. Lay out a sheet of phyllo dough and brush it lightly with melted butter or cooking spray.
6. Repeat this process with two more sheets of phyllo dough, stacking them on top of each other.
7. Cut the stacked phyllo dough into 4 equal squares.
8. Place a spoonful of the coconut mixture onto the center of each square.
9. Fold each square diagonally into a triangle, sealing the edges by brushing with melted butter or cooking spray.
10. Repeat steps 5-9 with the remaining phyllo dough and coconut mixture.
11. Lightly spray the turnovers with non-stick cooking spray.
12. Place the turnovers in the air fryer basket and cook for 8-10 minutes, or until golden brown and crispy.
13. Remove the turnovers from the air fryer and let them cool slightly.

These mouthwatering turnovers are best enjoyed when served warm with a tangy mango dipping sauce on the side. The homemade turnover dough creates the perfect flaky texture to complement the sweet and tropical filling. Your taste buds will be transported to paradise with every bite!

Nutrition Information

When it comes to satisfying your sweet tooth without derailing your healthy eating goals, these Flaky Coconut Mango Turnovers are a guilt-free choice. Each serving of these delectable turnovers contains approximately 70 calories, making them a light and flavorful treat. Let’s take a closer look at the nutrition information:

These turnovers are low in fat and cholesterol, and they contain a small amount of sodium. They can satisfy your sweet cravings while still aligning with your overall nutritional goals. With their balanced blend of flavors and health-conscious profile, these turnovers are a delightful addition to any meal or snack time. So go ahead and indulge in the tropical goodness guilt-free!

Tips and Variations

If you want to enjoy the deliciousness of these turnovers at a later time, you can easily freeze them before cooking. This way, you can have a quick and satisfying treat whenever you crave it. Here are some tips and instructions for freezing and baking the turnovers:

Freezing the Turnovers

Follow these simple steps to freeze the turnovers:

1. Prepare the turnovers as instructed in the recipe.
2. Place the formed turnovers in an airtight container, leaving a little space between each turnover to prevent sticking.
3. Label the container with the date and contents for easy reference.
4. Store the container in the freezer for up to 2 weeks.

Baking Instructions

When you’re ready to enjoy the frozen turnovers, here’s how to bake them:

1. If using an air fryer, preheat it to 375°F (190°C).
2. Place the frozen turnovers in the air fryer basket in a single layer. If necessary, cook the turnovers in batches to avoid overcrowding.
3. Cook the turnovers for about 10-12 minutes or until they turn golden brown and crispy.
4. If baking in the oven, preheat it to 375°F (190°C).
5. Place the frozen turnovers on a baking sheet lined with parchment paper, leaving space between them.
6. Bake the turnovers for approximately 20-25 minutes or until they become golden and flaky.

Once the turnovers are cooked, remove them from the air fryer or oven and let them cool slightly before serving. Pair them with the delectable mango dipping sauce for an irresistible tropical dessert.

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Inspiration from the Caribbean

The inspiration for these turnovers comes from the beautiful Caribbean islands, where French bakeries can be found. The combination of European and Caribbean influences can be seen in the flavors and ingredients used in these turnovers.

The Caribbean is known for its vibrant culture and diverse cuisine. The fusion of French culinary techniques with local ingredients creates a unique culinary experience. From savory dishes to sweet treats, Caribbean-inspired recipes offer a taste of paradise.

The French influence in the Caribbean dates back to colonial times and is evident in the region’s food culture. French bakeries in the Caribbean are renowned for their delightful pastries and baked goods. They showcase the same level of craftsmanship and quality as their counterparts in France.

Caribbean-inspired recipes often feature tropical fruits like mango, pineapple, and coconut. These fresh and flavorful ingredients add a burst of sunshine to any dish. Whether it’s a savory turnover or a sweet dessert, the combination of exotic fruits and French pastry techniques creates an irresistible culinary delight.

The fusion of European and Caribbean influences in these turnovers is a testament to the rich culinary heritage of the region. The French traditions blend seamlessly with the vibrant flavors of the Caribbean, resulting in a truly delightful treat.

Caribbean-inspired recipes like these turnovers offer a glimpse into the diverse and colorful food culture of the region. They allow you to savor the flavors of the Caribbean from the comfort of your own kitchen.

Continue reading to explore more coconut turnover recipes from different tropical regions and discover delicious culinary ideas for your next tropical brunch or baby shower meal.

Other Coconut Turnover Recipes

Coconut turnovers are a beloved delicacy in tropical regions, offering a delectable combination of flaky pastry and sweet coconut filling. If you’re craving more coconut-filled delights, consider trying out other variations of this mouthwatering treat, such as Hawaiian coconut turnovers.

Hawaiian coconut turnovers are made with puff pastry, which lends a light and airy texture to these delectable pastries. The flaky layers of the puff pastry perfectly complement the sweet and creamy coconut filling, creating a delightful contrast of flavors and textures.

Add a taste of the tropics to your Hawaiian coconut turnovers by serving them alongside fresh pineapple or mango. The juicy sweetness of the tropical fruits pairs beautifully with the rich coconut filling, creating a truly indulgent dessert experience.

Get inspired and explore the world of coconut turnover recipes to find new and exciting flavor combinations. From traditional variations to creative twists, there’s a coconut turnover recipe out there for every palate.

Comparison of Coconut Turnover Recipes

Coconut Turnover Recipe Ideas

Looking for delicious and tropical-inspired recipe ideas to elevate your next brunch or baby shower meal? Look no further! These coconut turnovers are the perfect addition to any tropical-themed gathering. Serve them alongside fresh pineapple, mango, and kiwi for a colorful and refreshing spread.

Pairing Suggestions

Here are some other dishes that complement the flavors of coconut turnovers:

• Croissant French Toast
• Coconut Banana Bread with Lime Glaze
• Tropical drinks like Mango Coladas or Sunrise Punch

These delectable turnovers add a touch of sweetness to any menu. The combination of flaky pastry, tropical fruit filling, and a hint of coconut will transport your taste buds to a sunny paradise.

Indulge in the vibrant and tropical flavors of these coconut turnovers, paired with other mouthwatering dishes and refreshing beverages. Whether you’re hosting a tropical brunch or a baby shower meal, these turnovers are sure to impress your guests and leave them wanting more.

Baking Tips and Variations

If you don’t have an air fryer, you can still enjoy these delicious turnovers by baking them in the oven. Follow these tips and variations to create a perfect batch:

Baking Instructions

To bake the turnovers in the oven:

1. Preheat your oven to 375°F (190°C).
2. Place the turnovers on a baking sheet lined with parchment paper.
3. Bake for 20-25 minutes, or until the turnovers are golden brown.
4. Remove from the oven and let them cool slightly before serving.

Miniature Turnovers

If you prefer bite-sized treats, you can make mini turnovers. Simply follow the same recipe but use smaller portions of the filling and phyllo dough. Bake them for a slightly shorter time, around 15-20 minutes, or until they are golden brown.

Customize with Tropical Fruits

While mango is the star of these turnovers, you can experiment with other tropical fruits for different flavor combinations. Consider adding pineapple or passion fruit to the filling for a tangy twist.

Baking Tips and Variations

With these baking tips and variations, you can create a delightful batch of turnovers even without an air fryer. Enjoy the flaky pastry and tropical flavors in every bite!

Conclusion

Indulge in the heavenly flavors of the tropics with these Flaky Coconut Mango Turnovers. This delicious pastry recipe combines the sweetness of ripe mangoes with the rich and creamy taste of coconut, all wrapped in a flaky, golden-brown crust. Whether you’re yearning for a taste of paradise or simply in search of a unique dessert idea, these sweet mango turnovers are sure to delight your taste buds.

Whether you’re hosting a tropical-themed gathering or simply looking for a delightful treat at home, these turnovers are a perfect choice. The combination of coconut and mango creates a tantalizing flavor profile that will transport you to a sunny beach. The flaky pastry adds a satisfying crunch, making every bite a true indulgence.

Don’t miss out on the opportunity to savor these irresistible sweet mango turnovers. With their tropical allure and delectable taste, they are a surefire crowd-pleaser. Whip up a batch of these mouthwatering treats and let the flavors of coconut and mango transport you to a blissful paradise. Get ready to experience a burst of sweetness and enjoy a slice of tropical heaven!