Easy Gluten-Free Apple Turnover Flaky Recipes

If you’re looking for a delicious gluten-free dessert that combines the sweetness of apples with the flakiness of pastry, look no further than these easy gluten-free apple turnover recipes. These turnovers are made with a homemade gluten-free puff pastry that is both flaky and buttery, and filled with a spiced apple pie filling that is cooked until soft and syrupy. Perfect for a fall dessert, these gluten-free apple turnovers are sure to satisfy your sweet tooth.

Key Takeaways:

• Gluten-free apple turnovers combine a homemade gluten-free puff pastry with a spiced apple pie filling.
• The apple pie filling is made with diced apples, cinnamon, and brown sugar, cooked until soft and syrupy.
• The gluten-free puff pastry is flaky and buttery, made either from scratch or with store-bought options.
• These easy gluten-free apple turnovers are perfect for a fall dessert.
• Assemble the turnovers by placing the filling on squares of pastry, folding them over, and sealing the edges with a fork.

What’s an apple turnover?

An apple turnover is a delightful pastry that features a scrumptious filling of apples enclosed in a flaky and buttery dough, typically made with puff pastry. These turnovers are a popular treat enjoyed for their combination of sweet apples and irresistible pastry. They are commonly made by rolling out the pastry dough and cutting it into squares. A generous dollop of apple filling is placed in the center of each square, and the dough is then folded over to form a triangle. Alternatively, rectangular turnovers can also be made for a unique presentation. The turnovers are then baked until they turn a lovely golden brown color and become puffy. The apple filling should be soft and luscious with a hint of texture, providing a burst of fruity flavor. The pastry, on the other hand, should be flaky and buttery, creating a heavenly combination with the apple filling.

To maintain the integrity of the gluten-free aspect of our delicious treat, be sure to choose gluten-free puff pastry or prepare your own gluten-free dough using alternative flours. Now, let’s move on and explore how to make these delectable gluten-free apple turnovers in the next section!

How to make gluten-free apple turnovers?

To satisfy your craving for delicious gluten-free apple turnovers, follow these simple steps:

1. Prepare the apple pie filling: In a saucepan, combine diced apples, butter, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are softened and the juices have thickened.
2. Cool and chill the filling: Allow the apple filling to cool completely, then refrigerate it to further set and enhance the flavors.
3. Prepare the gluten-free puff pastry: You have two options here – either make your own gluten-free puff pastry using a homemade recipe or opt for a store-bought gluten-free puff pastry. Roll out the pastry and cut it into rectangular shapes.
4. Assemble the turnovers: Place a spoonful of the apple filling in the center of each pastry rectangle, leaving a border for sealing. Fold the pastry over the filling to create a turnover shape and use your fingers to press the edges together firmly.
5. Seal and glaze the turnovers: To ensure a secure seal, brush the edges with egg wash and use the tines of a fork to crimp and seal. For an extra golden touch, brush the turnovers with more egg wash.
6. Bake to perfection: Place the turnovers on a baking sheet lined with parchment paper and bake them in a preheated oven until they turn golden brown and crispy.

Once baked, allow the turnovers to cool slightly before serving. The combination of the tender, spiced apple filling encased in a flaky gluten-free pastry is sure to delight your taste buds.

Gluten-Free Apple Turnover Recipe

If you prefer a comprehensive recipe guide, here’s a detailed breakdown of how to make these irresistible gluten-free apple turnovers:

What are the best apples for turnovers?

When it comes to making delicious turnovers, choosing the right apples can make all the difference. The best apples for turnovers are tart varieties that provide a perfect balance of sweetness and tartness to the filling. Some recommended apple varieties for turnovers include:

• Granny Smith
• Pink Lady
• Jazz
• Braeburn

These apples have a firm texture and hold their shape well during baking, resulting in a delightful filling with just the right amount of tartness. Another great option for turnovers is Rome apples, which soften beautifully when cooked.

Please note: Avoid using sweet apples like Fuji for turnovers, as they can make the filling overly sweet and mushy.

Tips for sealing the pastry dough edges

Sealing the edges of pastry dough is crucial for creating perfect turnovers that don’t leak during baking. Here are a few helpful tips:

1. Method 1: Fork Technique

To create a crimped pattern on the edges of the dough, dip a fork into melted butter or oil and press it down on the edges. Then, pull the fork towards you, gently pressing the tines into the dough. This method helps to seal the edges securely and adds a decorative touch to your turnovers.

2. Method 2: Finger Seal

If you prefer a simpler approach, you can use your fingers to press the edges of the dough together. Start by moistening the edges with a little water or egg wash to help them stick together. Then, firmly press the edges together, ensuring they are well sealed.

Both of these methods are effective in sealing the pastry dough edges and preventing any filling from escaping during baking. Choose the technique that works best for you and enjoy perfectly sealed and delicious gluten-free apple turnovers!

Can other fruits be used in turnovers?

Yes, you can use other fruits in turnovers. While apples are a popular choice, there are plenty of other delicious fruits that can be used to create flavorful turnovers. Some great alternatives to apples include cherries, strawberries, and peaches. These fruits offer a unique twist to the classic turnover recipe and can add a burst of sweetness and tartness to your dessert.

When using other fruits in turnovers, it’s important to adjust the amount of filling and consider the sweetness of the fruit. Some fruits, like berries, may require less sugar in the filling, while others, like peaches, may need a slightly longer cooking time to soften. It’s all about finding the right balance and achieving a filling that complements the flavor of the fruit.

If you’re looking to experiment with different flavors, consider using berries or stone fruits as fillings for your turnovers. They can provide a vibrant and juicy filling that pairs well with the flaky pastry. Just make sure to use gluten-free ingredients when making your fruit fillings and avoid any canned fruit fillings that contain additional glutinous ingredients.

Here’s a table showcasing some popular fruits that can be used in turnovers:

Experimenting with different fruits can add variety to your turnover recipes and allow you to explore new flavors. Whether you choose to stick with classic apple turnovers or venture into other fruit combinations, you’re sure to create delicious treats that everyone will enjoy.

How to store gluten-free apple turnovers?

Gluten-free apple turnovers are a delightful treat that is best enjoyed on the day of baking when the pastry is perfectly crisp and the flavors are at their peak. However, if you have some leftovers or want to make them ahead of time, it’s important to store them properly to maintain their deliciousness. Here’s how you can store gluten-free apple turnovers:

1. Allow them to cool: Before storing the turnovers, make sure to let them cool completely. This will prevent any condensation from forming and making the pastry soggy.
2. Choose an airtight container: Place the cooled turnovers in an airtight container to keep them fresh. This will prevent them from becoming stale and absorbing any unwanted odors from the refrigerator.
3. Store at room temperature: If you plan on consuming the turnovers within the next 3-4 days, you can store them at room temperature. Keep them in a cool, dry place away from direct sunlight.
4. Avoid moisture: To prevent the pastry from absorbing excess moisture from the apple filling, consider adding a piece of parchment paper or a paper towel to the container. This will help absorb any moisture and maintain the crispness of the turnovers.

While gluten-free apple turnovers may not be as crispy after a few days, they will still be delicious. The flavors will continue to develop, and the pastry will soften slightly as it absorbs the moisture from the filling. Just make sure to consume them within the recommended storage period for the best taste.

Remember, always use your best judgment when determining the freshness of the turnovers. If they develop an off smell or show signs of spoilage, discard them immediately to avoid any foodborne illnesses. Enjoy your gluten-free apple turnovers whenever you’re in the mood for a sweet and flavorful treat!

Make-ahead options for apple turnovers

For those seeking convenience and the ability to plan ahead, apple turnovers can be easily prepared in advance. Whether you want to prepare the apple filling or assemble the turnovers ahead of time, these make-ahead options will simplify your baking process.

Cook and refrigerate the apple filling

One make-ahead option is to cook the apple filling and store it in the refrigerator until you are ready to assemble the turnovers. This method allows the flavors to meld together and makes the filling easier to handle. Follow the recipe instructions for making the apple filling and, once cooked, transfer it to an airtight container. Refrigerate for up to 2 days, and when you’re ready to bake, simply spoon the chilled filling onto the pastry and proceed with the remaining steps.

Freeze the apple filling

Another option is to prepare the apple filling and freeze it for later use. Freezing the filling provides the advantage of preserving the flavors and streamlining the assembly process. Once the apple filling is cooked and cooled, transfer it to an airtight container or freezer bag, ensuring it is properly sealed to prevent freezer burn. The filling can be stored in the freezer for up to 3 months. When you’re ready to make the turnovers, thaw the filling in the refrigerator overnight and proceed with the recipe as usual.

Assemble and freeze the turnovers

If you prefer to have ready-to-bake turnovers on hand, you can assemble them and freeze them before baking. This method allows you to have freshly baked apple turnovers whenever you desire, without the need for extensive preparation. Begin by assembling the turnovers according to the recipe instructions. Instead of baking them right away, place the assembled turnovers on a parchment-lined baking sheet and place the sheet in the freezer. Allow them to freeze until solid, typically around 1-2 hours, and then transfer them to a sealed bag or container for long-term storage. These frozen turnovers can be stored in the freezer for up to 3 months. When you’re ready to bake, simply remove them from the freezer, place them on a baking sheet, and add a few extra minutes to the baking time. No thawing is required, making this an effortless and convenient option.

Make-ahead apple turnovers provide the flexibility to prepare and enjoy this delicious treat at your convenience. Whether you choose to cook and refrigerate the filling, freeze the filling, or assemble and freeze the turnovers, you can easily satisfy your cravings for flaky, fruit-filled pastries with minimal effort.

Recipe for gluten-free apple turnovers

Here is a simple and delicious recipe for gluten-free apple turnovers that will satisfy your dessert cravings. The combination of sweet, spiced apples and flaky pastry is a crowd-pleaser. Follow these easy steps to create this gluten-free delight:

Ingredients:

• 2 cups diced apples
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• Gluten-free puff pastry
• Egg wash (1 egg beaten with a splash of water)
• Optional glaze: powdered sugar, cream or milk, and vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are softened and the juices have thickened, about 10 minutes. Set aside to cool.
3. Roll out the gluten-free puff pastry and cut it into squares.
4. Place a spoonful of the cooled apple filling in the center of each pastry square, leaving a border around the edges.
5. Fold the pastry over the filling to form a triangle and seal the edges with the egg wash.
6. Crimp the edges with a fork to ensure a tight seal.
7. Brush the tops of the turnovers with more egg wash.
8. Bake in the preheated oven for 18-20 minutes or until golden brown and crispy.
9. While the turnovers are baking, you can prepare a glaze by whisking powdered sugar, cream or milk, and vanilla extract together. Drizzle the glaze over the cooled turnovers for an extra touch of sweetness.

These gluten-free apple turnovers are best enjoyed fresh from the oven when the pastry is still warm and crisp. They make a delightful treat for breakfast, brunch, or dessert. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

So go ahead and try this gluten-free apple turnover recipe. You’ll be amazed at how easy it is to create a delicious gluten-free dessert that everyone will love.

More fall dessert ideas

If you’re looking for more fall dessert ideas, there are plenty of options to explore. Indulge in the flavors of the season with these delicious gluten-free desserts:

• Apple Cider Donuts: Savor the sweet and tangy taste of apple cider in these moist and flavorful donuts. Coated with cinnamon sugar, they are the perfect treat for crisp autumn days.
• Cinnamon Apple Galette: Enjoy a rustic and elegant dessert with a gluten-free cinnamon apple galette. This free-form pie features thinly sliced apples, warm spices, and a buttery crust.
• Apple Spice Muffins: Start your day with these moist and aromatic apple spice muffins. Filled with diced apples and fragrant spices, they are a delightful breakfast or snack option.
• Gluten-Free Apple Pie: Delight in a classic fall dessert with a gluten-free twist. A flaky crust, tender apple filling, and warm spices make this apple pie a seasonal favorite.
• Pumpkin Cheesecake: Embrace the flavors of fall with a creamy and decadent pumpkin cheesecake. The combination of velvety pumpkin filling and a gluten-free graham cracker crust is simply irresistible.
• Pumpkin Chocolate Chip Skillet Cookie: Indulge in a warm and gooey pumpkin chocolate chip skillet cookie. This dessert is perfect for sharing and brings together the rich flavors of pumpkin and chocolate.

Fall is a time to enjoy comforting and seasonal treats. Whether you prefer apple or pumpkin desserts, there’s something for everyone to satisfy their sweet tooth. Get creative with your baking and embrace the cozy flavors of the season.

Conclusion

Gluten-free apple turnovers are a delightful treat that combines the sweetness of apples with the flakiness of pastry. Whether you make your own gluten-free puff pastry or use a store-bought option, the result is a delicious and satisfying dessert. The apple pie filling can be customized with different apple varieties and spices to suit your taste.

With make-ahead options and the ability to freeze the turnovers, they can be enjoyed freshly baked or stored for later. This makes them a convenient and versatile dessert choice. Whether you’re hosting a fall gathering or simply craving a comforting treat, gluten-free apple turnovers are sure to impress.

So go ahead and get creative with your fillings, try different apple varieties, and experiment with spices to truly make these turnovers your own. Indulge in the cozy flavors of fall and delight your taste buds with the combination of tender apples and buttery pastry. Whether enjoyed on a crisp autumn day or shared with loved ones, gluten-free apple turnovers are the perfect sweet ending to any meal.