If you’re looking for delicious and easy recipes that feature Pillsbury biscuits, you’ve come to the right place! Pillsbury biscuits are not only incredibly flaky, but they are also versatile and perfect for creating a wide range of dishes. Whether you’re in the mood for savory or sweet, Pillsbury biscuits can be transformed into mouthwatering meals that are sure to delight your taste buds.
From breakfast to dinner, and even desserts, Pillsbury biscuits can be the star ingredient in your kitchen. Their flaky texture and buttery flavor add a delicious twist to any recipe. Whether you prefer savory biscuit monkey bread, cheesy biscuit knots, or comforting chicken and biscuit casserole, there’s a Pillsbury biscuit recipe for everyone.
And let’s not forget about the sweet treats you can whip up with Pillsbury biscuits. Mini biscuit pizzas and fruity monkey bread are just a couple of examples of the delectable desserts you can create in no time.
So, if you’re ready to bring some Pillsbury biscuit magic into your kitchen, check out these easy and homemade recipes below.
Key Takeaways:
- Pillsbury biscuits are a versatile base for a wide range of recipes.
- They can be used to make savory dishes like biscuit monkey bread and cheesy biscuit knots.
- Pillsbury biscuits are also perfect for comforting dishes like chicken and biscuit casserole.
- For a quick and delicious meal, try making mini biscuit pizzas using Pillsbury biscuits.
- Indulge your sweet tooth with desserts like berry cream cheese monkey bread.
Savory Biscuit Monkey Bread Recipe
Looking for a delicious and easy dish that is guaranteed to be a crowd-pleaser? Try this savory biscuit monkey bread recipe made with Pillsbury biscuits.
Whether you’re hosting a brunch, planning a breakfast feast, or need a mouthwatering appetizer, this recipe has got you covered. The flaky Pillsbury biscuits are coated in a flavorful mixture of garlic, cheese, herbs, and other savory seasonings, making each bite irresistibly delicious.
Here’s what you’ll need:
- 2 cans of Pillsbury biscuits
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite blend)
- 4 cloves of garlic, minced
- 1/4 cup melted butter
- 2 tablespoons chopped fresh herbs (such as parsley or rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan or a round cake pan. Set aside.
- Open the cans of Pillsbury biscuits and separate each biscuit into individual pieces.
- In a large bowl, mix together the grated cheese, minced garlic, melted butter, chopped fresh herbs, salt, and black pepper.
- Take each biscuit piece and dip it into the cheese and herb mixture, ensuring it’s well coated. Place the coated biscuit pieces in the greased pan, layering them as you go.
- Once all the biscuit pieces are coated and arranged in the pan, pour any remaining cheese and herb mixture over the top.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before carefully transferring it to a serving plate.
- Garnish with additional chopped fresh herbs if desired, and serve warm.
This savory biscuit monkey bread is best enjoyed fresh out of the oven when the biscuits are still warm, flaky, and oozing with cheesy goodness. It makes a perfect centerpiece for your brunch table or a delightful appetizer that will impress your guests.
So why wait? Whip up this easy monkey bread recipe and indulge in the savory delight of Pillsbury biscuits today!
Cheesy Biscuit Knots
Looking for a fun and delicious twist on traditional biscuits? These cheesy biscuit knots made with Pillsbury dough are the perfect solution. Not only are they easy to make, but they are also perfect for snacking or serving as an appetizer. The combination of flaky biscuits and gooey cheese is sure to satisfy your cravings.
To make these delightful cheesy biscuit knots, follow this simple recipe:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open a can of Pillsbury biscuit dough and separate the biscuits.
- Take one biscuit and roll it into a rope. Tie the rope into a knot and place it on the prepared baking sheet. Repeat with the remaining biscuits.
- Sprinkle the knots with your favorite shredded cheese. Cheddar, mozzarella, or a blend of cheeses all work well.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the cheesy biscuit knots cool slightly before serving.
These cheesy biscuit knots are not only delicious on their own but also pair well with marinara sauce or ranch dressing for dipping. They make a great addition to a party spread or a tasty snack for any time of the day.
Customer Testimonial:
“I made these cheesy biscuit knots for a family gathering, and they were a hit! They were so easy to make, and the flavors were incredible. I will definitely be making them again!”
– Sarah, Atlanta
Ingredients | Quantity |
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Pillsbury biscuit dough | 1 can |
Shredded cheese | 1 cup |
Chicken and Biscuit Casserole
This comforting chicken and biscuit casserole is the perfect solution for a quick and satisfying dinner. With tender chicken, flavorful vegetables, and a creamy sauce, this one-dish meal is sure to become a family favorite. The dish is topped with flaky Pillsbury biscuits, adding an irresistible buttery layer to each bite.
Preparing this easy chicken casserole is a breeze. Simply gather the ingredients, follow the simple recipe below, and let the oven work its magic. In no time, you’ll have a warm and comforting meal that will leave everyone asking for seconds.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers biscuits
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, dried thyme, salt, and pepper. Stir until well blended.
- Transfer the chicken mixture to a 9×13-inch baking dish, spreading it evenly.
- Open the can of Pillsbury Grands! Flaky Layers biscuits and place them on top of the chicken mixture.
- Bake for 18-20 minutes or until the biscuits are golden brown and the casserole is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Preparation Time: | 10 minutes |
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Cooking Time: | 18-20 minutes |
Total Time: | 28-30 minutes |
Servings: | 6 |
Enjoy this delicious chicken and biscuit casserole as a comforting dinner or share it at potlucks and gatherings. The creamy sauce, tender chicken, and flaky biscuits make for a truly satisfying meal. The entire family will love the flavors and heartiness of this easy-to-make dish.
Biscuit Pizza Snacks
These biscuit pizza snacks are a fun and tasty twist on traditional pizza. Made with Pillsbury biscuits, these mini pizza bites are perfect for parties or as a quick and easy snack.
The biscuits serve as a delicious base for these bite-sized treats, providing a flaky and buttery crust that holds all the flavors together. Simply top each biscuit with your favorite pizza sauce, sprinkle on some cheese, and add your preferred toppings.
Whether you’re a fan of classic pepperoni and mozzarella or prefer to experiment with combinations like barbecue chicken and pineapple, these biscuit pizza snacks can be customized to suit everyone’s taste.
Once assembled, pop them in the oven and let the magic happen. In just a few minutes, the biscuits will transform into bubbly, golden bites of pizza perfection. The aroma of melted cheese and savory toppings will fill your home, making it hard to resist diving right in.
These mini pizza bites are not only delicious but also incredibly easy to make. They’re a fantastic option for entertaining guests or for satisfying those sudden pizza cravings. Plus, they’re a great way to get kids involved in the kitchen, allowing them to choose their own toppings and assemble their own mini pizzas.
So, the next time you’re looking for a quick and satisfying snack or a crowd-pleasing party appetizer, give these biscuit pizza snacks a try. They’re guaranteed to be a hit with everyone.
Ingredients:
- Pillsbury biscuits
- Pizza sauce
- Cheese (mozzarella, cheddar, or your favorite variety)
- Assorted pizza toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
Instructions:
- Preheat the oven to the temperature specified on the Pillsbury biscuit packaging.
- Separate the biscuits and place them on a greased baking sheet.
- Spread a spoonful of pizza sauce on each biscuit.
- Sprinkle cheese over the sauce, covering the entire surface of each biscuit.
- Add your desired toppings to each biscuit, arranging them evenly.
- Bake the biscuits in the preheated oven for the recommended time or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
These biscuit pizza snacks are best enjoyed fresh out of the oven when the cheese is still gooey and the flavors are at their peak. Serve them alongside some additional pizza sauce for dipping, and watch them disappear in no time.
TOTAL TIME: | 20 minutes |
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YIELD: | Varies, depending on the number of biscuits used |
DIFFICULTY: | Easy |
Easy Garlic Parmesan Breadsticks
These easy garlic parmesan breadsticks are a crowd-pleasing side dish or appetizer. Made with Pillsbury biscuits, they come together in no time and are packed with flavor. The biscuits are brushed with a garlic butter mixture, sprinkled with parmesan cheese, and then baked to golden perfection.
“These garlic parmesan breadsticks are so addictive! The combination of garlic, butter, and parmesan cheese is simply irresistible.”
-Sarah, Foodie Lover
With only a handful of ingredients and a simple preparation process, these breadsticks are perfect for beginner bakers or anyone looking for a quick and delicious recipe.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open a can of Pillsbury biscuits and separate them into individual pieces.
- In a small bowl, melt 1/4 cup of butter in the microwave. Add 2 cloves of minced garlic to the melted butter and stir well.
- Take each biscuit and dip it into the garlic butter mixture, coating it evenly.
- Place the coated biscuits on the prepared baking sheet, leaving space between each one.
- Sprinkle grated parmesan cheese over the top of each biscuit.
- Bake the breadsticks in the preheated oven for 10-12 minutes, or until they are golden brown and cooked through.
Once the breadsticks are baked, remove them from the oven and let them cool slightly before serving. These breadsticks are delicious on their own or served with marinara sauce for dipping.
Bring a taste of the pizzeria into your home with these cheesy, garlic-infused breadsticks. They’re the perfect accompaniment to pasta dishes, soups, or as a savory snack.
Ingredients | Instructions |
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Pillsbury biscuits | 1. Preheat oven to 375°F (190°C). |
1/4 cup butter | 2. Separate biscuits and place on a baking sheet lined with parchment paper. |
2 cloves minced garlic | 3. In a small bowl, melt butter and mix in minced garlic. |
Grated parmesan cheese | 4. Dip each biscuit in the garlic butter mixture and place on baking sheet. |
5. Sprinkle grated parmesan cheese over each biscuit. | |
6. Bake for 10-12 minutes, or until golden brown. |
Enjoy these flavorful and satisfying easy garlic parmesan breadsticks as a delicious addition to your next meal or as a tasty snack.
Skillet Bread Appetizer
Looking for an easy appetizer recipe that is sure to impress your guests? This skillet bread appetizer made with Pillsbury biscuits is the perfect choice. Whether you’re hosting a party or having a casual get-together, this crowd-pleasing dish is both delicious and simple to make.
The star of this appetizer is the flaky and buttery Pillsbury biscuits that are baked to golden perfection in a skillet. But what really takes this dish to the next level is the addition of a variety of flavorful ingredients like cheese, herbs, and sometimes even bacon or sausage.
Imagine the aroma of warm bread and melted cheese wafting through your kitchen. It’s a mouthwatering combination that will have your guests eagerly reaching for more. The cheesy goodness and crispy edges of the skillet bread make it a hit with everyone, from kids to adults.
One of the best things about this appetizer is its versatility. You can get creative with the toppings and customize the recipe to suit your taste. Whether you prefer a classic combination like mozzarella and Italian herbs or want to experiment with bold flavors like jalapeños and cheddar, the choice is yours!
Here’s a quick and easy recipe to get you started:
- Preheat your oven to 375°F (190°C).
- Take a can of Pillsbury biscuits and separate them. Arrange the biscuits in a greased skillet, pressing them together to create a single layer.
- Sprinkle your choice of toppings over the biscuits. This can be shredded cheese, chopped herbs, or any other ingredients you like.
- Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Cut into wedges or squares and enjoy!
Pair this cheesy skillet bread with a tangy marinara sauce or a creamy garlic dip for a delicious and satisfying appetizer that will leave your guests craving for more. It’s the perfect way to kick off any meal or party!
Creamy Chicken a la King
Indulge in the irresistible flavors of creamy chicken a la king, a classic comfort food dish that will warm your soul. This easy chicken recipe takes it up a notch with the addition of flaky Pillsbury biscuits, making it a deliciously convenient option for a satisfying meal.
The star of this creamy chicken dish is tender chunks of chicken enveloped in a luxurious sauce. The sauce is made with a velvety blend of cream, broth, and seasonings, creating a luscious base that coats every morsel of chicken. To add depth and texture, a medley of vegetables, such as mushrooms, bell peppers, and peas, is incorporated into the dish, adding a lovely burst of color and flavor.
Now, picture this delicious creamy chicken mixture spooned generously over golden-brown Pillsbury biscuits. As you bite into the flaky layers of the biscuit, it provides the perfect contrast to the richness of the chicken and sauce. The combination of the tender chicken, creamy sauce, and buttery biscuit creates a delectable symphony of flavors and textures.
If you’re looking for a comforting and hearty meal without spending hours in the kitchen, this easy chicken recipe is your answer. The convenience of Pillsbury biscuits not only saves time but also adds a delightful twist to this classic dish.
So gather your ingredients, roll up your sleeves, and get ready to savor every bite of this creamy chicken a la king. It’s a dish that will quickly become a family favorite, perfect for cozy evenings and special occasions alike.
Caramel Chocolate Dip with Biscuit Dippers
This caramel chocolate dip is the ultimate indulgence when it comes to satisfying your sweet tooth. Made with rich caramel sauce, decadent chocolate, and a hint of salt, this dip is a heavenly combination of flavors. And the best part? It’s incredibly easy to make!
To enjoy this delightful treat, all you need are some Pillsbury biscuits to use as dippers. Their flaky and buttery texture perfectly complements the luscious caramel chocolate dip. Simply bake the biscuits according to the package instructions, let them cool slightly, and then use them to scoop up generous amounts of the dip.
Indulging in this dessert is like taking a bite of heaven. The combination of the creamy caramel and smooth chocolate creates a rich and velvety dip that will leave you craving for more. The subtle saltiness adds a hint of savory balance, making every bite a harmonious explosion of flavors.
Whether you’re hosting a party, entertaining guests, or simply treating yourself, this easy dessert with biscuit dippers is a guaranteed crowd-pleaser. It’s a quick and convenient option that allows you to enjoy a delicious and impressive dessert without spending hours in the kitchen.
So go ahead, satisfy your sweet tooth and impress your guests with this caramel chocolate dip with biscuit dippers. Trust us, once you try it, you’ll keep coming back for more.
Mini Biscuit Pizzas
Looking for a quick and easy dinner option or a delicious snack that the kids will love? These mini biscuit pizzas are the answer! Made with Pillsbury biscuits, they’re a fun twist on traditional pizza that can be customized with your favorite toppings. Plus, they can be on the table in no time, making them perfect for busy weeknights.
To make these mini biscuit pizzas, start by preheating your oven to 375°F. Then, separate the Pillsbury biscuits and place them on a greased baking sheet. Using the back of a spoon, gently press down on each biscuit to create an indentation in the center.
Next, it’s time to add your toppings! Spoon a dollop of pizza sauce onto each biscuit and spread it out to the edges. Then, sprinkle on shredded mozzarella cheese and your favorite toppings, such as pepperoni, diced bell peppers, onions, or mushrooms.
Once you’ve added your desired toppings, pop the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
When they’re ready, remove the mini biscuit pizzas from the oven and let them cool for a few minutes before serving. This allows the cheese to set slightly and prevents any burning of the mouth. Serve them as a snack for game day, a fun appetizer at a party, or even as a main course alongside a salad.
These mini biscuit pizzas are not only delicious, but they’re also a great way to get the kids involved in the kitchen. Let them help with topping their own pizzas and watch as they create their own mini masterpieces. It’s a fun activity that the whole family can enjoy!
So the next time you’re craving pizza but don’t want to go through the hassle of making dough from scratch, give these mini biscuit pizzas a try. With their flaky Pillsbury biscuit base and customizable toppings, they’re sure to satisfy your pizza cravings in a fun and easy way.
Berry Cream Cheese Monkey Bread
Indulge in the delightful sweetness of this berry cream cheese monkey bread, a perfect treat for brunch or dessert. Made with tender and flaky Pillsbury biscuits, this mouthwatering bread is filled with a luscious mixture of fresh berries and creamy cheese. As it bakes to perfection, each bite bursts with a harmonious blend of fruity flavors and smooth richness. Get ready to impress your taste buds with this irresistible dessert monkey bread!
Here’s how to make this fruity monkey bread:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine a mixture of your favorite fresh berries, such as strawberries, blueberries, and raspberries, with a creamy cream cheese filling.
- Separate the Pillsbury biscuits and cut each one into quarters.
- Dip each biscuit quarter into melted butter, ensuring it’s coated evenly.
- Roll the butter-coated biscuit quarters in a cinnamon-sugar mixture, adding a delightful touch of sweetness and spice.
- In a greased bundt pan, layer the biscuit quarters and the berry cream cheese mixture, creating a delicious bread filled with pockets of fruity and creamy goodness.
- Bake in the preheated oven for approximately 35-45 minutes or until the bread is golden brown and cooked through.
- Allow the bread to cool for a few minutes before carefully inverting it onto a serving platter.
- Serve warm and enjoy every delectable bite!
This berry cream cheese monkey bread is the epitome of a satisfying dessert that combines the sweetness of fresh berries, the creaminess of cheese, and the irresistible flakiness of Pillsbury biscuits. Whether you’re hosting a brunch gathering or simply treating yourself to a delightful dessert, this fruity monkey bread will impress both your taste buds and your guests.
So, gather your ingredients, follow the simple steps, and indulge in the fruity and creamy goodness of this Pillsbury biscuit monkey bread! Your taste buds will thank you.
Ingredients | Instructions |
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Conclusion
Explore the endless possibilities of cooking with Pillsbury biscuits and elevate your meals with their flaky texture and buttery flavor. Whether you’re in the mood for savory dishes like monkey bread or biscuit-topped casseroles or sweet treats like mini pizzas or monkey bread, Pillsbury biscuits have got you covered. These versatile and convenient biscuits are a pantry staple that can be used to create a wide range of delicious and satisfying recipes.
From savory biscuit monkey bread to cheesy biscuit knots, these easy and flavorful recipes will impress your family and friends. Indulge in comforting favorites like chicken and biscuit casserole or cheesy skillet bread appetizer, perfect for gatherings or cozy nights at home. For a sweet ending, try the berry cream cheese monkey bread or dip flaky Pillsbury biscuits into a caramel chocolate sauce for a delightful dessert.
With Pillsbury biscuits, you can unleash your creativity in the kitchen and enjoy homemade goodness in no time. Whether you’re an experienced cook or a beginner, these recipes are quick, simple, and sure to please. So grab a can of Pillsbury biscuits, get cooking, and let the delightful aroma of fresh, homemade meals fill your home. With Pillsbury biscuits, every bite is a taste of comfort and satisfaction.
FAQ
Are Pillsbury biscuits easy to work with?
Yes, Pillsbury biscuits are incredibly versatile and easy to work with. They come ready-to-bake, saving you time and effort in the kitchen.
Can I use Pillsbury biscuits in sweet recipes?
Absolutely! Pillsbury biscuits can be used in both sweet and savory recipes. They are a versatile ingredient that can be transformed into delicious treats like monkey bread and mini pizzas.
Can I make Pillsbury biscuits from scratch?
While Pillsbury biscuits are convenient and delicious, if you prefer to make biscuits from scratch, there are plenty of homemade recipe options available. However, Pillsbury biscuits are a convenient and time-saving option for those looking for quick and easy meals.
Can I freeze Pillsbury biscuits?
Yes, you can freeze Pillsbury biscuits. Simply follow the package instructions for best results. To freeze, place the unopened package in the freezer. When ready to use, thaw them in the refrigerator overnight before baking as directed.
Are there any vegan or gluten-free options for Pillsbury biscuits?
While Pillsbury does not currently offer vegan or gluten-free options for their biscuits, there are many alternative brands available that cater to specific dietary needs. Check your local grocery store for vegan or gluten-free biscuit options.
Can I substitute Pillsbury biscuits in other recipes that call for biscuits?
Yes, Pillsbury biscuits can be substituted in recipes that call for biscuits. However, keep in mind that the texture and flavor may differ slightly from homemade or other brand biscuits. Adjust the baking time accordingly and enjoy the delicious results.