This decadent flaky chocolate hazelnut rugelach recipe is a delightful twist on a traditional Jewish dessert. Made with a flaky dough and a rich Nutella filling, this recipe is simple, easy, and perfect for any occasion.
Whether you’re a fan of chocolate hazelnut treats or looking to explore Jewish desserts, this homemade rugelach will satisfy your sweet tooth. The combination of buttery, flaky pastry and luscious chocolate hazelnut filling creates a heavenly pastry that is sure to impress your friends and family.
Key Takeaways:
- This flaky chocolate hazelnut rugelach recipe is a delicious twist on a traditional Jewish dessert.
- The combination of a flaky dough and rich Nutella filling creates a heavenly pastry.
- It’s an easy and crowd-pleasing recipe, perfect for any occasion.
- Rugelach is a traditional Jewish pastry made with a flaky dough and sweet filling.
- This homemade rugelach will satisfy your chocolate hazelnut cravings.
What Is Rugelach?
Rugelach is a traditional Jewish pastry that has become a beloved dessert in Jewish communities. It is known for its flaky dough and delicious sweet filling, making it a tempting treat for any occasion. Rugelach is particularly popular during Jewish holidays such as the Sabbath and Hannukah, where it is often enjoyed by families and friends.
This delectable pastry is made with a dough that is rolled out thinly and then filled with various sweet ingredients such as fruit preserves, chocolate, nuts, and spices. The dough is then rolled up and cut into individual pieces, creating beautiful crescent-shaped pastries.
Rugelach is a versatile dessert that can be customized to suit different tastes and preferences. Some popular variations include cinnamon sugar rugelach, apricot rugelach, and of course, the classic chocolate rugelach. The sweet filling adds a burst of flavor to the flaky pastry, making each bite a delightful experience.
“Rugelach is more than just a pastry. It carries the rich history and traditions of Jewish cuisine. This beloved treat has been passed down through generations, symbolizing the strong bond of family and community.”
The origins of rugelach can be traced back to Eastern Europe, where it was originally made as a festive treat for special occasions. Over time, it has become an iconic Jewish dessert that is enjoyed by people all over the world.
Whether you’re savoring a warm piece of rugelach with a cup of coffee or sharing it with loved ones during a holiday celebration, this delightful pastry is sure to bring joy and a taste of tradition to any gathering.
Why You’ll Love This Recipe
There are several reasons why you’ll love this rugelach recipe. It’s simple and easy to make, requiring just a few staple ingredients. It’s a crowd-pleaser, perfect for any holiday or casual gathering.
Firstly, this rugelach recipe is incredibly simple to prepare. Whether you’re an experienced baker or just starting out, you’ll find this recipe approachable and easy to follow. With clear instructions and minimal steps, you can whip up a batch of delicious rugelach in no time.
Secondly, the ingredients needed for this rugelach are pantry staples that you likely already have on hand. You won’t need to make a special grocery trip or search for hard-to-find ingredients. Cream cheese, butter, sugar, and flour come together to create a flaky and tender dough that provides the perfect base for the sweet and nutty filling.
Next, this rugelach recipe is a crowd-pleaser. The combination of the flaky pastry and the indulgent filling is sure to impress your family and friends. Whether you’re hosting a holiday gathering or a casual get-together, these rugelach will be a hit.
“The flaky pastry and the indulgent filling make these rugelach a crowd-pleaser.” – Marcia, rugelach enthusiast
Lastly, this recipe is versatile and perfect for any occasion. Whether you’re celebrating a holiday or simply looking for a delicious sweet treat, these rugelach fit the bill. They are especially popular during Jewish holidays, as they have become a staple in Jewish dessert traditions.
| Features | Benefits |
|---|---|
| Simple and easy to make | No need for advanced baking skills |
| Uses basic pantry ingredients | No need for special grocery trips |
| Crowd-pleaser | Ideal for gatherings and celebrations |
| Perfect for holidays | Traditional dessert option |
So, whether you’re looking for a simple and easy dessert recipe or a crowd-pleaser for your next holiday or casual gathering, this rugelach recipe is the perfect choice.
Ingredients
The ingredients for this flaky chocolate hazelnut rugelach recipe include:
- Cream cheese – for a rich and creamy texture
- Unsalted butter – for a buttery and tender crust
- Granulated sugar – to add sweetness to the dough
- Kosher salt – to enhance the flavors
- Pure vanilla extract – for a hint of vanilla aroma
- All-purpose flour – to create a sturdy dough
- Hazelnuts – for a nutty and crunchy filling
- Nutella – for a luscious chocolate-hazelnut taste
- Egg – for a golden and glossy finish
These ingredients come together to create a mouthwatering combination of flavors and textures in every bite of this decadent rugelach.
Tools
Preparing the perfect flaky chocolate hazelnut rugelach requires a few essential tools. Make sure you have the following items on hand:
Electric Mixer or Food Processor
An electric mixer or food processor will make the dough preparation process a breeze. Whether you choose to mix the ingredients by hand or prefer the convenience of a machine, either tool will help you achieve the desired consistency for the dough.
Rolling Pin
A rolling pin is essential for rolling out the dough into thin circles. It allows for even pressure distribution, ensuring that the dough is rolled consistently and to the desired thickness.
Dental Floss or Sharp Cutting Tool
When it comes to cutting the rolled dough into individual rugelach pieces, dental floss or a sharp cutting tool, such as a knife or pizza cutter, can be incredibly helpful. Dental floss easily cuts through the dough without squishing or distorting the shape, resulting in neatly sliced rugelach.
Sheet Pans
Sheet pans provide a stable surface for baking and prevent the rugelach from sticking to the oven rack. Make sure to line the sheet pans with parchment paper or silicone baking mats for easy removal and cleanup.
Brush
A brush is essential for applying the egg wash to the rugelach before baking. It helps create a golden and glossy finish that enhances both the appearance and flavor of the final product.
| Tool | Description |
|---|---|
| Electric Mixer or Food Processor | A tool for mixing the dough ingredients |
| Rolling Pin | Used to roll out the dough |
| Dental Floss or Sharp Cutting Tool | For cutting the rolled dough into individual pieces |
| Sheet Pans | Provides a baking surface for the rugelach |
| Brush | Used for applying the egg wash |
Make sure you have these tools ready before you begin your rugelach baking adventure. They will make the process much smoother and ensure that your flaky chocolate hazelnut rugelach turns out perfect every time.
How To Make Nutella Rugelach
To make Nutella rugelach, you’ll need to mix cream cheese, butter, sugar, salt, and vanilla until light. Shape the dough into a ball, cut it into quarters, and refrigerate for one hour. Make the Nutella filling. Transfer the dough to a floured work surface, roll each ball into a 9-inch circle, and spread the Nutella filling onto the dough. Roll up the dough, cut it into equal pieces, and chill for 30 minutes. Preheat the oven, brush the rugelach with egg wash, and bake as directed.
- Shape the dough into a ball.
- Cut the dough into quarters.
- Refrigerate the dough for one hour.
- Make the Nutella filling.
- Transfer the dough to a floured work surface.
- Roll each ball into a 9-inch circle.
- Spread the Nutella filling onto the dough.
- Roll up the dough.
- Cut the dough into equal pieces.
- Chill the dough for 30 minutes.
- Preheat the oven.
- Brush the rugelach with egg wash.
- Bake as directed.
Rolling Tips
When rolling the rugelach dough, there are several methods you can use to achieve the desired shape and cut. Whether you’re rolling them up or shaping them into little crescents, these rolling tips will help you create perfect rugelach every time.
Using Dental Floss
If you’re rolling the rugelach dough into a log shape, using dental floss is a handy technique to create clean and even slices. Simply slide a piece of dental floss underneath the dough log, cross the ends over the top, and pull tight to slice through the dough. This method ensures precise cuts without squishing or misshaping the dough.
Sharp Knife or Pizza Cutter
If you’re shaping the rugelach into little crescents, a sharp knife or pizza cutter can be used to cut the dough into equal pieces. Make sure the knife or cutter is clean and sharp to ensure smooth cuts through the dough. Take your time and cut slowly to maintain the desired shape and prevent any deformities or tears.
Remember to practice caution when handling sharp objects and always keep your fingers away from the blade when cutting the dough.
Now that you have your rolling tips, you’re ready to shape and cut your rugelach dough with ease. Carry on with the remaining steps of the recipe to create delectable flaky chocolate hazelnut rugelach.
How To Store Nutella Rugelach
After baking a batch of delicious Nutella rugelach, you may find yourself wondering how to store them properly to maintain their freshness and flavor. Follow these simple storage tips to ensure your rugelach stays delightful:
At Room Temperature
If you plan to enjoy your Nutella rugelach within the next few days, storing them at room temperature in an airtight container or sealed plastic bag is the way to go. This method keeps the pastries easily accessible and ready to devour.
In the Refrigerator
For longer-term storage, especially if you anticipate needing more time before finishing off the batch, it’s best to refrigerate your Nutella rugelach. This helps extend their shelf life without compromising their taste and texture.
Here’s the recommended storage duration for Nutella rugelach:
| Storage Method | Duration |
|---|---|
| Room Temperature (Airtight Container/Sealed Plastic Bag) | Up to 3 days |
| Refrigerator | 1-2 weeks |
Remember that proper storage is key to maintaining the freshness and taste of your rugelach. So, whether you choose to keep them at room temperature or refrigerate them, be sure to seal them in an airtight container or bag.
By following these storage guidelines, you can enjoy the flaky goodness of your Nutella rugelach for an extended period, savoring each bite whenever the craving strikes.
Can I Prepare the Dough Ahead of Time?
Yes, you can prepare the dough ahead of time for your flaky chocolate hazelnut rugelach recipe. This is particularly convenient if you’re hosting an event or if you want to save time on the day of baking. By prepping the dough in advance, you can cut down on your overall preparation time and ensure a stress-free baking experience.
To prepare the dough ahead of time, simply divide it into individual balls. Wrap each ball tightly in plastic wrap or place them in a sealable freezer bag. Make sure to label the bags with the date, so you know how long they’ve been frozen.
You can freeze the dough for up to 3 months, which means you can have homemade rugelach anytime you want it! This is especially helpful during busy holiday seasons or when unexpected guests show up.
When you’re ready to use the dough, simply remove it from the freezer and let it thaw in the refrigerator overnight. It’s important to allow the dough to come to room temperature before rolling it out for the rugelach cookies.
While the dough is thawing, you can prepare the Nutella filling and gather any other ingredients you need. By the time the dough is ready, you’ll be all set to assemble and bake your delicious chocolate hazelnut rugelach.
Freezing the dough ahead of time not only saves you time but also allows you to enjoy fresh rugelach whenever you want. So go ahead and stock up on some frozen dough balls for those impromptu baking sessions or when you crave a sweet treat!
If you’re wondering how to store the rugelach cookies after baking, check out the the next section for tips on proper storage.
Can I Use A Food Processor To Make The Dough?
Yes, you can use a food processor to make the dough for this flaky chocolate hazelnut rugelach recipe. It works great and makes the process even easier.
Can I Use A Different Type Of Chocolate Spread Instead Of Nutella?
If you don’t have Nutella or prefer a different type of chocolate spread, you can substitute it with another chocolate filling of your choice. Peanut butter and jelly would also be a delicious alternative.
When it comes to making flaky chocolate hazelnut rugelach, Nutella is often the go-to chocolate spread. However, there are plenty of other options available if you want to switch things up.
Here are some different chocolate spreads that you can use as a substitute for Nutella:
- Milk chocolate spread: If you prefer a milder and creamier chocolate flavor, milk chocolate spread would be an excellent choice. It pairs well with the flaky pastry and adds a touch of sweetness.
- Dark chocolate spread: For those who love intense and bittersweet flavors, dark chocolate spread is the way to go. It adds depth and richness to the rugelach, complementing the buttery pastry.
- White chocolate spread: If you’re a fan of white chocolate, you can use white chocolate spread as a substitute. It will lend a creamy and indulgent flavor to the rugelach.
- Hazelnut chocolate spread: To maintain the hazelnut element of the recipe, you can opt for a different brand of hazelnut chocolate spread. It will provide a similar taste profile to Nutella.
- Chocolate almond spread: Another delicious alternative is chocolate almond spread. The combination of chocolate and almonds creates a delightful nutty and sweet filling.
Feel free to experiment with different chocolate spreads and find the one that suits your taste buds best. The versatility of rugelach allows for endless flavor combinations, so don’t be afraid to get creative!
Remember to adjust the amount of chocolate spread based on your preferences and the desired level of sweetness. You can always add more or less to suit your taste.
Recipe Variation: Peanut Butter and Jelly Rugelach
If you’re looking for a different twist on traditional rugelach, you can try making peanut butter and jelly rugelach. This variation combines the classic flavors of peanut butter and jelly with the flaky pastry crust.
To make peanut butter and jelly rugelach, follow the same steps as the chocolate hazelnut rugelach recipe, but substitute the Nutella filling with a layer of peanut butter and your favorite jelly or jam. Spread a thin layer of peanut butter on the dough, leaving a border around the edges. Then, spoon a dollop of jelly or jam onto the peanut butter and spread it evenly.
Roll up the dough, cut it into equal pieces, and chill before baking. The result will be a delightful combination of sweet, nutty, and fruity flavors in every bite.
Whether you choose to stick with Nutella or experiment with different chocolate spreads and flavors, rugelach is a versatile pastry that can accommodate a wide range of fillings. Get creative in the kitchen and enjoy the delicious results!
Conclusion
In conclusion, this flaky chocolate hazelnut rugelach is a delightful twist on a traditional Jewish dessert. With its rich Nutella filling and buttery, flaky pastry dough, it is sure to be a favorite at any gathering. The combination of the crunchy hazelnuts and the smooth, creamy Nutella creates a perfect blend of textures and flavors that will satisfy any sweet tooth.
This traditional recipe is easy to make and requires just a few simple ingredients that you may already have in your pantry. Whether you are celebrating a holiday or hosting a casual gathering, these homemade rugelach cookies will impress your family and friends.
So why wait? Give this flaky chocolate hazelnut rugelach recipe a try and experience the indulgent flavors of this classic Jewish dessert. Your taste buds will thank you!
FAQ
What is rugelach?
Rugelach is a traditional Jewish pastry made with a flaky dough and a sweet filling. It is a popular dessert amongst Jewish communities and is often served on the Jewish Sabbath and Hannukah.
Why would I love this rugelach recipe?
There are several reasons why you’ll love this rugelach recipe. It’s simple and easy to make, requiring just a few staple ingredients. It’s a crowd-pleaser, perfect for any holiday or casual gathering.
What are the ingredients for this rugelach recipe?
The ingredients for this flaky chocolate hazelnut rugelach recipe include cream cheese, unsalted butter, granulated sugar, kosher salt, pure vanilla extract, all-purpose flour, hazelnuts, Nutella, and an egg.
What tools do I need to make rugelach?
To make rugelach, you’ll need an electric mixer or food processor, a rolling pin, dental floss or another sharp cutting tool, sheet pans, and a brush for the egg wash.
How do I make Nutella rugelach?
To make Nutella rugelach, you’ll need to mix cream cheese, butter, sugar, salt, and vanilla until light. Shape the dough into a ball, cut it into quarters, and refrigerate for one hour. Make the Nutella filling. Transfer the dough to a floured work surface, roll each ball into a 9-inch circle, and spread the Nutella filling onto the dough. Roll up the dough, cut it into equal pieces, and chill for 30 minutes. Preheat the oven, brush the rugelach with egg wash, and bake as directed.
What are some rolling tips for making rugelach?
When rolling the rugelach dough, you can use dental floss to cut it if you’re rolling them up, or a sharp knife or pizza cutter if you’re rolling them up as little crescents.
How should I store Nutella rugelach?
You can store Nutella rugelach in an airtight container or sealed plastic bag at room temperature for up to 3 days. After 3 days, you can refrigerate them for 1-2 weeks.
Can I prepare the dough ahead of time?
Yes, you can prepare the dough ahead of time by dividing it into balls and freezing it for up to 3 months. You can also freeze the rugelach cookies (uncooked) for up to 3 months. Just remember to let the dough come to room temperature before baking.
Can I use a food processor to make the dough for this recipe?
Yes, you can use a food processor to make the dough for this flaky chocolate hazelnut rugelach recipe. It works great and makes the process even easier.
Can I use a different type of chocolate spread instead of Nutella?
If you don’t have Nutella or prefer a different type of chocolate spread, you can substitute it with another chocolate filling of your choice. Peanut butter and jelly would also be a delicious alternative.
