Lemon Lavender Shortbread Cookies are a delightful homemade treat that combines the flavors of zesty lemon and aromatic lavender in a buttery and flaky cookie. This easy cookie recipe is perfect for those who enjoy the delightful combination of citrus and floral notes in their baked goods.
The recipe for these Lemon Lavender Shortbread Cookies features a simple and straightforward process, making it accessible even for novice bakers. With just a few basic ingredients like dried lavender buds, fresh lemon juice and zest, granulated sugar, and unsalted butter, you can whip up a batch of these delicious cookies in no time.
One of the highlights of these cookies is their flaky texture, which adds a delightful crunch to every bite. The combination of the buttery shortbread base with the bright and fragrant flavors of lemon and lavender creates a truly irresistible treat that is perfect for enjoying on its own or pairing with a cup of tea or coffee.
Whether you’re planning to bake these cookies for a special occasion or simply to satisfy your sweet tooth, the recipe for Flaky Lemon Lavender Shortbread Cookies is sure to become a favorite in your collection. It’s an easy and delicious cookie recipe that offers a unique twist on traditional shortbread cookies.
So, grab your apron and get ready to bake these scrumptious treats. Let the aroma of freshly baked cookies fill your kitchen as you indulge in the delicate balance of flavors in each bite. These Lemon Lavender Shortbread Cookies are bound to become a new favorite in your baking repertoire.
Key Takeaways:
- Flaky Lemon Lavender Shortbread Cookies are a homemade delight with a unique combination of citrus and floral flavors.
- This easy cookie recipe features simple ingredients like dried lavender buds, fresh lemon juice and zest, granulated sugar, and unsalted butter.
- The cookies have a flaky texture that adds a delightful crunch to each bite.
- These cookies are perfect for enjoying on their own or pairing with tea or coffee.
- Baking these cookies allows you to indulge in the delicate balance of flavors that lemon and lavender bring to baked goods.
A Tribute to Grandma Alice with Lemon and Lavender
The recipe for Lemon Lavender Shortbread Cookies holds a special place in the author’s heart as it brings back cherished childhood memories and evokes a deep connection to her late grandmother, Grandma Alice. Baking with lavender was a tradition shared between the author and Grandma Alice, creating a bond that transcended generations.
Reminiscing about the warm kitchen and the sweet smell of freshly baked cookies, the author recalls the joyous moments spent with Grandma Alice. From carefully measuring each ingredient to shaping the dough into perfect rounds, baking with lavender became a cherished ritual that created lasting memories and fostered a profound connection between the generations.
“Grandma Alice was a master baker, and her kitchen was filled with love, laughter, and the delightful aroma of freshly baked treats. I wish she were here today to see the beauty and success of this Lemon Lavender Shortbread Cookies recipe, a tribute to her and the countless hours we spent together in the kitchen.”
This recipe serves as a heartfelt tribute to Grandma Alice, celebrating her legacy and the enduring power of food to connect loved ones. Baking these Lemon Lavender Shortbread Cookies not only carries on a tradition but also brings a sense of closeness and comfort, reminiscent of the cherished moments shared with Grandma Alice.
Through the act of baking, the author feels a deep connection to her late grandmother, Grandma Alice. The fond memories and the love shared in the kitchen serve as a reminder of the importance of preserving family traditions and passing them down to future generations.
The Flavorful Ingredients
One of the key elements that make Lemon Lavender Shortbread Cookies so delicious is the combination of flavorful ingredients. Each ingredient adds its own unique taste to create a cookie with a delicate balance between citrusy and floral notes.
Here are the main ingredients you’ll need:
- Lavender flowers (specifically, dried lavender buds) – for a subtle, floral aroma
- Lemon zest – to infuse the cookies with a bright, citrusy flavor
- Granulated sugar – to add a touch of sweetness
- Unsalted butter – for a rich and buttery texture
- Lavender extract – to enhance the lavender flavor
- Vanilla extract – to add depth and richness
- All-purpose flour – for structure and a tender crumb
- Milk – to bind the dough together
By combining these ingredients, you’ll create a cookie that is not only visually appealing but also bursting with flavor.
| Ingredients | Quantity |
|---|---|
| Lavender flowers (dried lavender buds) | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1 cup (2 sticks), softened |
| Lavender extract | 1/2 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| All-purpose flour | 2 1/4 cups |
| Milk | 2 tablespoons |
Table: Ingredients for Lemon Lavender Shortbread Cookies
Steps to Make the Cookie Dough
To create the delicious cookie dough for Lemon Lavender Shortbread Cookies, follow these simple steps:
- Making the Lavender Lemon Sugar: Begin by making the lavender lemon sugar in a food processor. Combine dried lavender buds, lemon zest, and granulated sugar in the processor. Pulse until well combined and the lavender is finely ground.
- Combining the Butter and Lavender Lemon Sugar: In a separate bowl, combine unsalted butter and the lavender lemon sugar. Use a stand mixer or electric hand mixer to beat the butter and sugar together until light and fluffy.
- Adding the Extracts and Flour: Add lavender extract and vanilla extract to the butter mixture, and mix until fully incorporated. Gradually add all-purpose flour and mix until the dough is well-blended.
- Chilling the Dough: Form the dough into a disk shape and wrap it in plastic wrap. Place the wrapped dough in the refrigerator and chill for at least 30 minutes. Chilling the dough helps it firm up and makes it easier to roll out.
Once the dough has chilled, it’s ready to be rolled out and cut into rounds for baking.
Expert Tip:
For a variation, you can add a couple of drops of lavender essential oil to the dough for an extra burst of floral flavor.
Baking the Cookies
Once the Lemon Lavender Shortbread Cookie dough is prepared and chilled, it’s time to bake them to golden perfection. Follow these simple steps to achieve delicious results.
Oven Temperature
Preheat your oven to 350°F (175°C) to ensure even baking and the perfect texture for your cookies.
Baking Sheets
Line your baking sheets with silicone mats. This helps prevent the cookies from sticking and ensures an easy cleanup process.
Baking Time
The baking time for Lemon Lavender Shortbread Cookies is approximately 20 to 25 minutes. Keep an eye on the cookies as they bake to ensure the edges are lightly golden brown.
Golden Brown Edges
The ideal baked cookies will have slightly golden brown edges, indicating that they are fully cooked and ready to be enjoyed.
Once you remove the cookies from the oven, allow them to cool to room temperature on a wire rack. This allows the cookies to set and ensures that they maintain their flaky texture and delightful flavor.
Decorating the Cookies with Lemon Glaze
Once the Lemon Lavender Shortbread Cookies are baked and cooled, it’s time to add the finishing touch. The cookies are decorated with a zesty lemon glaze that adds a burst of flavor and a beautiful appearance. The glaze is made with a simple combination of confectioners’ sugar, milk, and lemon juice, creating a sweet and citrusy icing.
To make the lemon glaze, start by sifting the confectioners’ sugar into a bowl to ensure a smooth texture. Then, gradually add milk and lemon juice, whisking until the glaze reaches a pourable consistency. The tangy lemon juice complements the buttery shortbread perfectly, adding a refreshing twist to each bite.
Once the glaze is ready, dip each cookie into the bowl and use a spoon or spatula to evenly coat it. Allow the excess glaze to drip off, and then place the glazed cookies on a wire rack to allow the glaze to set. The glaze will harden slightly, giving the cookies an attractive glossy finish.
The lemon glaze not only enhances the flavor of these delicious cookies but also adds a touch of elegance. Whether you’re serving them at a party or gifting them to someone special, the glazed Lemon Lavender Shortbread Cookies are sure to impress. The combination of the buttery shortbread, delicate lavender, and tangy lemon glaze creates a treat that is both visually appealing and irresistibly tasty.
Tips for Decorating with Lemon Glaze:
- For a brighter yellow color, add a few drops of yellow food coloring to the glaze.
- If the glaze becomes too thin, add more confectioners’ sugar. If it’s too thick, add a little more milk.
- Allow the glaze to fully set before storing or packaging the cookies to prevent smudging.
With a touch of lemon glaze, these Lemon Lavender Shortbread Cookies are transformed into a delightful treat that is both visually pleasing and bursting with flavor. Whether you’re enjoying them with a cup of tea or serving them at a special occasion, these cookies are sure to be a hit.
Freezing and Storing the Cookies
If you want to enjoy Lemon Lavender Shortbread Cookies later or save them for special occasions, you can easily freeze them. Whether it’s freezing the cookie dough or the baked cookies, proper storage is key to preserving their flavor and texture.
Freezing the Cookie Dough
If you’d like to freeze the cookie dough to bake at a later time, follow these simple steps:
- Wrap the prepared cookie dough tightly in plastic wrap.
- Place the wrapped dough in an airtight container to prevent freezer burn.
- Label the container with the date to keep track of its freshness.
- Store the container in the freezer for up to 2 to 3 months.
Note: Freezing the cookie dough allows you to have freshly baked cookies whenever you desire. Remember to thaw the dough in the refrigerator before baking.
Freezing the Baked Cookies
If you want to freeze the already baked Lemon Lavender Shortbread Cookies, follow these steps for optimal results:
- Allow the cookies to cool completely to room temperature.
- Place the cookies in an airtight container with parchment paper between layers to prevent sticking.
- Seal the container tightly to maintain freshness and prevent freezer odors.
- Label the container with the date.
- Store the cookies in the freezer for up to 2 months.
Note: Thaw the cookies overnight in the refrigerator before enjoying their delightful flavor again.
By following these freezing and storing guidelines, you can always have a batch of Lemon Lavender Shortbread Cookies on hand, ready to savor whenever the craving strikes.
Pairing Suggestions and Occasions
Lemon Lavender Shortbread Cookies are not only delicious on their own, but they also pair beautifully with a variety of beverages and make a delightful addition to special occasions.
Serving Suggestions
When enjoying these flavorful cookies, consider serving them alongside a hot cup of tea or coffee. The delicate flaky texture and citrusy lavender flavors of the cookies complement the comforting warmth of the beverages, providing a truly indulgent experience.
For tea pairing, try a fragrant Earl Grey or a soothing herbal blend like chamomile or lavender tea. The floral notes in these teas will harmonize with the lavender in the cookies, creating a perfect balance of flavors.
If you prefer coffee, opt for a medium-bodied roast with nutty or caramel undertones. The smoothness of the coffee will enhance the buttery richness of the cookies, resulting in a delightful combination of flavors.
Special Occasions
Lemon Lavender Shortbread Cookies are not just a treat for everyday enjoyment—they can also be a special addition to memorable occasions. Consider serving these cookies at bridal showers, where their elegant flavors and delicate appearance will impress guests. The floral lavender notes and bright citrusy taste bring a touch of sophistication to any celebration.
Another occasion where these cookies shine is Mother’s Day. Show your appreciation for the maternal figure in your life by presenting her with a beautifully wrapped box of Lemon Lavender Shortbread Cookies. The homemade touch and distinct flavors will surely make her feel loved and cherished.
Lastly, during the festive holiday season, create an exquisite Christmas cookie box with an assortment of treats, including Lemon Lavender Shortbread Cookies. The unique combination of flavors will stand out among traditional holiday sweets, offering a refreshing twist to the spread.
Tips and Variations
When it comes to making the best Lemon Lavender Shortbread Cookies, attention to detail can make all the difference. Here are some tips and variations to take your cookie-baking skills to the next level:
1. Use High-Quality Butter
For rich and buttery cookies, it’s important to use high-quality butter. Look for unsalted butter with a high fat content, as this will contribute to the cookies’ tender texture and delicious flavor.
2. Avoid Overbaking
To maintain a soft and melt-in-your-mouth texture, be careful not to overbake your shortbread cookies. Keep a close eye on them while they’re in the oven, and remove them just as they start to turn golden brown around the edges. This will ensure that they remain light and delicate.
3. Decorate with Royal Icing
Take your Lemon Lavender Shortbread Cookies to the next level by decorating them with royal icing. Royal icing is easy to make and provides a beautiful, smooth surface for intricate designs. Get creative with piping and decorating techniques to add a touch of elegance and personalization to your cookies.
4. Chill the Dough
Chilling the cookie dough is key to achieving perfectly shaped and flaky cookies. After mixing the dough, wrap it in plastic wrap and refrigerate it for at least 30 minutes. This will help the dough firm up, making it easier to roll out and cut into your desired shapes.
Try these tips and variations to elevate your Lemon Lavender Shortbread Cookies and impress your friends and family with your baking prowess.
| Tips | Variations |
|---|---|
| Use high-quality butter | Add a touch of lemon and lavender extract to the glaze |
| Avoid overbaking | Add chopped lavender or lemon zest to the cookie dough |
| Decorate with royal icing | Drizzle melted white chocolate over the cookies |
| Chill the dough | Add a sprinkle of lavender sugar on top of the cookies before baking |
Conclusion
In conclusion, the recipe for Flaky Lemon Lavender Shortbread Cookies provides a wonderful opportunity to indulge in the delightful combination of flavors. These homemade cookies are perfect for any occasion, whether you want to enjoy a delightful treat for yourself or give them as a heartfelt gift.
The unique blend of lemon and lavender creates a truly sensational taste experience. The cookies are characterized by their buttery and flaky texture, complemented by a subtle floral aroma and a refreshing citrusy tang. Every bite is a moment of pure bliss.
This baking recipe is not only easy to follow but also highly rewarding. With just a few simple steps, you can create a batch of these mouthwatering cookies that will impress your family and friends. Whether you pair them with a cup of tea or coffee or savor them by themselves, these cookies are sure to brighten your day.
So, why not take some time to explore the world of homemade cookies and attract a touch of elegance with the lemon lavender flavor? Treat yourself and your loved ones to these irresistible treats and enjoy the pleasure of baking.
FAQ
Can I use fresh lavender instead of dried lavender buds for the Lemon Lavender Shortbread Cookies?
Yes, you can use fresh lavender instead of dried lavender buds. However, keep in mind that the dried buds provide a more concentrated flavor.
Can I substitute another citrus fruit for the lemon in the cookie recipe?
Yes, you can substitute another citrus fruit like orange or lime for the lemon in the cookie recipe. However, the flavor profile will be different.
Can I omit the lavender from the recipe?
Yes, you can omit the lavender from the recipe if you prefer a plain lemon shortbread cookie. The lavender adds a unique floral note to the cookies.
How long do the Lemon Lavender Shortbread Cookies stay fresh?
The cookies can be stored in an airtight container at room temperature for up to 1 week.
Can I add other mix-ins to the cookie dough?
Yes, you can add other mix-ins like white chocolate chips or dried fruits to the cookie dough for added flavor and texture.
Can I use salted butter instead of unsalted butter?
While you can use salted butter, it is best to use unsalted butter to control the amount of salt in the recipe.
How many cookies does the recipe yield?
The number of cookies will depend on the size of the cookie cutter used. The recipe makes approximately 24 medium-sized cookies.
Can I double the recipe?
Yes, you can double the recipe to make a larger batch of cookies. Adjust the baking time accordingly.
Can I substitute almond flour for all-purpose flour?
Yes, you can substitute almond flour for all-purpose flour. However, the texture and flavor of the cookies will be slightly different.
Can I omit the glaze and just enjoy the cookies plain?
Yes, you can skip the glaze and enjoy the cookies plain if you prefer a more subtle sweetness.
