Easy Flaky Mixed Berry Strudel Recipe

Looking for a delicious and easy mixed berry strudel recipe to satisfy your sweet tooth? Look no further! This homemade berry strudel is made with a flaky puff pastry and a delightful combination of fresh berries, sugar, and a hint of lemon juice. It’s the perfect dessert to enjoy any time of the year.

Key Takeaways:

• Make a delicious flaky mixed berry strudel with this easy recipe.
• Use frozen puff pastry for convenience and a buttery, flaky texture.
• Customize your strudel by using your favorite combination of berries and adding a sprinkle of turbinado sugar for extra sweetness.
• This homemade berry strudel is a crowd-pleaser and perfect for any occasion.
• Enjoy the sweet and tangy flavors of the fresh berries, encased in a crispy golden crust.

Prep Time, Cook Time, and Yield

When it comes to making this delicious homemade mixed berry strudel, you’ll be surprised at how quick and easy it is. With just a prep time of 20 minutes and a cook time of 30 minutes, you can have a scrumptious dessert ready in under an hour. This recipe yields 6 servings, making it perfect for a small gathering or a delightful treat for the whole family.

Whether you’re a busy parent looking to whip up a tasty dessert after a long day or a novice baker eager to try your hand at a homemade pastry, this flaky mixed berry strudel recipe is the ideal choice. You won’t have to spend hours in the kitchen to achieve a sweet and satisfying result. In no time, you’ll be biting into a slice of warm and fruit-filled goodness.

This recipe is designed to streamline the process without compromising on flavor. It’s a testament to the fact that you don’t need elaborate techniques or hard-to-find ingredients to create an impressive dessert. With just a few simple steps, you’ll have a beautiful and tasty mixed berry strudel to share and enjoy.

Ingredients

For this flaky mixed berry strudel recipe, you’ll need the following ingredients:

• Wyman’s Triple Berry blend
• Granulated sugar
• Cornstarch
• Lemon juice
• Frozen puff pastry
• Egg
• Water
• Turbinado sugar (optional)
• Powdered sugar (optional)

With these simple ingredients, you’ll be able to create a mouthwatering flaky mixed berry strudel that everyone will love. The Wyman’s Triple Berry blend provides a burst of flavor and vibrant color, while the puff pastry adds a buttery and crispy texture to the strudel. Don’t forget to garnish it with some powdered sugar for an extra touch of sweetness!

Directions

To make this flaky mixed berry strudel, follow these simple directions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, combine the berries, sugar, cornstarch, and lemon juice. Let the mixture sit in a strainer to drain excess juice.
3. Roll out the puff pastry on a floured surface, then cut strips on the sides and spoon the berry mixture in the center.
4. Fold the strips over the berries, creating a lattice pattern.
5. Brush the pastry with an egg wash for a golden finish and sprinkle with turbinado sugar if desired.
6. Bake for 30-35 minutes until the crust is golden brown and the berries are bubbly.
7. Allow the strudel to cool before serving to let the flavors settle.

Enjoy this delicious homemade mixed berry strudel as a delightful dessert for any occasion!

Why You’ll Love This Recipe

This delicious berry strudel recipe is a crowd-pleaser and a comforting treat. The filling is sweet and jammy, bursting with the flavors of fresh berries. It’s easy to make from scratch, with no yeast or rising time required. The strudel dough becomes flaky and crispy when baked, creating the perfect texture to complement the juicy berry filling.

“This berry strudel is absolutely delicious! It’s the perfect balance of sweetness, and the pastry is so flaky! I can’t get enough of it!”

– Lisa, satisfied home baker

What sets this berry strudel apart is its simplicity and irresistible taste. The combination of fresh berries, sugar, and a touch of lemon juice creates a flavorful and gooey filling that pairs perfectly with the delicate and buttery pastry. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a delectable dessert, this easy mixed berry strudel is sure to impress.

Comforting and Easy-to-Make

One of the reasons you’ll love this recipe is how simple it is to prepare. With just a few basic ingredients, you can create a homemade berry strudel that rivals the flavors of a professional bakery. The process of rolling out the dough, spreading the berry filling, and folding it into a beautiful strudel shape is both therapeutic and rewarding.

A Burst of Fresh Berry Flavor

This delicious berry strudel is packed with the vibrant and natural flavors of fresh berries. Each bite is a burst of juicy sweetness that combines perfectly with the buttery and flaky pastry. From the first taste to the last, you’ll savor the essence of summer in this delightful dessert.

So, gather your ingredients, preheat your oven, and get ready to experience the delightful flavors of this quick and easy berry strudel. Whether enjoyed warm or at room temperature, it’s a treat that’s sure to bring smiles and satisfaction to any gathering or moment of indulgence.

Variations and Tips

Customize your flaky mixed berry strudel recipe with these variations and helpful tips to make the perfect homemade mixed berry strudel.

1. Berry Variations

Experiment with different types of berries to create unique flavors in your mixed berry strudel. Try using a combination of strawberries, blueberries, raspberries, and blackberries for a colorful and flavorful filling. You can also add other fruits like diced apples or pears to enhance the taste and texture.

2. Stretching the Dough

When making the strudel dough, it’s important to stretch it gently to achieve those delicate, flaky layers. Avoid pulling or tearing the dough excessively. To prevent the dough from shrinking back during the stretching process, use a pastry cloth or a no-pile French tea cloth as a surface. This will help maintain the desired size and thickness of the dough.

3. Ample Working Space

When rolling out the dough for your mixed berry strudel, choose a space where you have enough room to work on all sides. This will make it easier to stretch the dough evenly and prevent it from tearing. Ensure you have a clean and floured surface to roll out the dough smoothly.

With these variations and tips, you can elevate your homemade mixed berry strudel and create a delightful dessert bursting with fresh berry flavors and a perfectly flaky crust.

Turbinado Sugar: A Crunchy Topping Option

If you prefer a crunchy texture on your mixed berry strudel, sprinkle some turbinado sugar on top of the pastry before baking. The sugar will add a delicious caramelized crunch to each bite, elevating the overall taste and presentation of the strudel.

Nutrition Facts

While the exact nutritional information may vary depending on the specific ingredients used, this flaky mixed berry strudel is generally a healthier dessert option compared to cakes or pastries with heavy creams. It contains a good amount of fiber and vitamins from the fresh berries.

These values are based on a single serving size and are meant to provide an estimate. It’s important to note that the nutritional content may vary depending on the specific ingredients and quantities used in the recipe. For a more accurate assessment, refer to the nutrition labels on the specific products you use.

Enjoy this homemade berry strudel as a delightful dessert option that offers a balance of indulgence and nutritional value. The combination of flaky pastry and fresh berries makes for a satisfying treat that you can feel good about.

Other Impressive Homemade Pastries

Once you’ve mastered the Flaky Mixed Berry Strudel Recipe, there’s a world of delicious pastries waiting for you to explore. Take your baking skills to the next level and try your hand at these impressive homemade treats:

1. Apple Strudel

An all-time classic, apple strudel is a delightful pastry filled with tender, cinnamon-infused apples. The thin layers of flaky dough envelop the sweet and tangy apple filling, creating a mouthwatering combination of flavors and textures. Whether served warm with a scoop of vanilla ice cream or enjoyed with a cup of coffee, apple strudel is perfect for any occasion.

2. Cinnamon Rolls

Indulge in the irresistible aroma of freshly baked cinnamon rolls. These soft and fluffy pastries are made by rolling a buttery dough around a sweet cinnamon and sugar filling. Topped with a luscious cream cheese glaze, every bite of a homemade cinnamon roll is pure bliss. Serve them for breakfast, brunch, or as a decadent dessert.

3. Danish Pastries

Bring a touch of elegance to your table with homemade Danish pastries. These delicate and buttery pastries can be filled with various fillings such as cream cheese, fruit preserves, or almond paste. The flaky layers are a result of the lamination process, where the dough is folded and rolled several times to create distinct layers. Danish pastries are perfect for special occasions or when you want to impress your guests.

With these delightful pastries, you’ll have a variety of homemade treats to enjoy and share. Whether you choose the Flaky Mixed Berry Strudel, apple strudel, cinnamon rolls, or Danish pastries, your baking endeavors are sure to be a hit.

Step-by-Step Guide to Making Wild Berry Strudel

If you’re looking to mix things up with your berry strudel, why not try making a delicious wild berry variation? Follow this step-by-step guide to create a homemade mixed berry strudel that will impress your family and friends.

Making the Dough

To begin, you’ll need to prepare the dough for your wild berry strudel:

1. In a large mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt.
2. Add 1/3 cup of cold unsalted butter, cut into small cubes.
3. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Sprinkle 1/4 cup of cold water over the mixture and gently mix until the dough comes together.
5. Transfer the dough onto a lightly floured surface and knead it for a few minutes until smooth.
6. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling

Next, you’ll need to prepare the flavorful filling for your wild berry strudel:

1. In a medium saucepan, combine 3 cups of mixed fresh berries (such as raspberries, blackberries, and blueberries), 1/4 cup of granulated sugar, and the juice of half a lemon.
2. Cook the berry mixture over medium heat, stirring occasionally, until the sugar has dissolved and the berries have released their juices.
3. In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth.
4. Add the cornstarch mixture to the saucepan and continue cooking, stirring constantly, until the filling has thickened.
5. Remove the saucepan from the heat and let the filling cool completely.

Rolling and Baking the Strudel

Now it’s time to roll out the dough, add the filling, and bake your wild berry strudel to perfection:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough into a rectangle of about 1/8 inch thickness.
3. Carefully transfer the rolled-out dough onto the prepared baking sheet.
4. Spoon the cooled berry filling along the center of the dough, leaving about 2 inches of space on each side.
5. Fold the sides of the dough over the filling, then fold the ends up and over to enclose the filling completely.
6. Brush the top of the strudel with a beaten egg to give it a golden finish.
7. Bake the wild berry strudel in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
8. Remove the strudel from the oven and let it cool slightly before serving.

Serving and Storage

This flaky mixed berry strudel is best served warm, straight out of the oven. The delightful aroma of the berries and pastry filling the air will entice everyone around. To enhance its presentation and taste, sprinkle some powdered sugar on top, adding a touch of sweetness that complements the tartness of the berries. The powdered sugar will create a beautiful contrast against the golden-brown crust, making it even more visually appealing.

Leftovers of this berry strudel can be stored to enjoy later. Place any remaining slices in an airtight container. Keeping the strudel at room temperature will help maintain its texture and flavors. It will stay fresh for up to 2 days, but we doubt it will last that long before it disappears!

If you want to experience the strudel’s warm flakiness again, simply reheat the slices in the oven or toaster oven. The gentle warmth will revive the pastry’s crispness, making it as delicious as when it first came out of the oven. Take a moment to savor the enticing aroma and savor each delectable bite of this berry-filled delight.

Conclusion

This easy flaky mixed berry strudel recipe is a delightful dessert that combines the sweetness of fresh berries with a crisp and flaky pastry. With just a few simple steps, you can create a homemade berry strudel that is sure to impress your family and friends.

Perfect for both casual gatherings and special occasions, this delicious berry strudel recipe is a crowd-pleaser. The combination of Wyman’s Triple Berry blend, sugar, and lemon juice creates a sweet and jammy filling that bursts with the flavors of fresh berries.

Whether enjoyed with a cup of coffee in the morning or as a sweet ending to a meal, this flaky mixed berry strudel is a true treat. The golden brown, crispy pastry surrounding the juicy berry filling is a match made in dessert heaven. Give this recipe a try and see for yourself!